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03_Wheat_v01_181101

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday October 23rd 2018
1.052
1.012
5.16%
12.93
7.14
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 40%
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 54%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 70 min 4.77 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 70 min 8.15 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 45 °C 15 min
Temperature 53 °C 15 min
Temperature 63 °C 30 min
Temperature 73 °C 30 min
13 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.16%, IBU 12.93, SRM 7.14, Fermentables: (Bohemian Pilsner, Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 16:24 UTC
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