Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBT Saison	Saison	2.5 Gallons	1.067	1.013	7.15	22.26	8.94 °L	339	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:21 PM Notes:
MD Blaster	American Amber Ale	5.25 Gallons	1.066	1.012	7.14	59.85	12.62 °L	339	0
Author: Yeast_Whisperer Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/19/2024 8:51 PM Notes: ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F) - Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees. - Begin recirc when HLT is at temp - Add crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Cool wort to 67F - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING ???? ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg ##REFERENCES https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient) https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
Hazy IPA	Specialty IPA: New England IPA	15 Litres	1.072	1.018	7.06	18.7	4.85 °L	339	0
Author: GrizasBeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:34 PM Notes:
Green Flash Extract Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	151.01	8.75 °L	339	1
Author: Mike_NCA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 10/31/2022 5:06 PM Notes:
Core Test Hazy IPA	Specialty IPA: New England IPA	645 Litres	17.409	4.387	7.13	41.33	5.46 °L	339	0
Author: Boil Size: 716.12 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:45 PM Notes:
Sweet Stout	Sweet Stout	4.75 Gallons	1.073	1.018	7.17	33.46	36.46 °L	339	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:16 PM Notes:
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	339	0
Author: Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Outta This World IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	80.34	4.69 °L	339	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:24 PM Notes:
Dubbel	Irish Red Ale	90 Litres	1.072	1.018	7.1	11.47	13.74 °L	339	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:32 AM Notes:
Rye P.A.	Specialty IPA: Rye IPA	5 Gallons	1.072	1.018	7.08	164.63	7.36 °L	339	0
Author: Roadshow HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:56 PM Notes:
Hoppy Wife... American IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	65.86	7.69 °L	339	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:17 PM Notes:
IPAVATAR	American IPA	13 Litres	1.063	1.009	7.1	49.79	8.44 °L	339	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:22 AM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.067	1.012	7.16	0	10.29 °L	339	0
Author: Tim VC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:51 PM Notes:
Lemongrass Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.015	7	60.18	6.09 °L	339	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:18 PM Notes:
Zythos Ipa	No Profile Selected	6.5 Gallons	1.072	1.018	7.04	34.28	5.41 °L	339	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:28 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.072	1.017	7.18	25.83	5.9 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/12/2019 4:49 PM Notes:
Peachy	Fruit Beer	10 Litres	1.069	1.015	7.19	9.6	4.19 °L	339	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 3.0 Creation Date: 6/17/2019 6:34 AM Notes:
Something Like Space Dust	American IPA	3.3 Gallons	1.074	1.019	7.18	135.63	5.84 °L	339	0
Author: Sledesma Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:27 PM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.071	1.018	7.01	0	4.47 °L	339	0
Author: dbasso19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:42 PM Notes:
Will Smash	American IPA	5 Gallons	1.069	1.016	7.02	65.54	5.39 °L	339	1
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:42 PM Notes:
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