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EPA RodBeer V1

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 5th 2023

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

47.7

EBC (ebcmorey):

23.5

Mash pH

5.5

Cost $

13,215.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Patagonia - Pale ale4 kg Pale ale	$ 1,425.00 / kg $ 5,700.00	36.8	6.51	88.9%
0.15 kg	Patagonia - Caramel 45L0.15 kg Caramel 45L	$ 1,990.00 / kg $ 298.50	34	120	3.3%
0.15 kg	Patagonia - Caramel 110L0.15 kg Caramel 110L	$ 1,600.00 / kg $ 240.00	80	289.99	3.3%
0.20 kg	Patagonia - Caramel 70L0.2 kg Caramel 70L	$ 1,600.00 / kg $ 320.00	29.9	190	4.4%
4.50 kg / $ 6,558.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Glacier15 g Glacier Hops	$ 42.80 / g $ 642.00	Pellet	6.5	Boil at 100 °C	60 min	11.87	18.8%
25 g	Nugget25 g Nugget Hops	$ 35.00 / g $ 875.00	Pellet	13.9	Boil	30 min	32.51	31.3%
20 g	Fuggles20 g Fuggles Hops	$ 48.00 / g $ 960.00	Pellet	5.6	Hop Stand at 85 °C	15 min	1.85	25%
20 g	Willamette20 g Willamette Hops	$ 44.00 / g $ 880.00	Pellet	4.5	Hop Stand at 85 °C	15 min	1.49	25%
80 g / $ 3,357.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Glacier (Pellet) 15 g Glacier (Pellet) Hops	$ 42.80 / g $ 642.00	11.87	18.8%
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 35.00 / g $ 875.00	32.51	31.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 48.00 / g $ 960.00	1.85	25%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	$ 44.00 / g $ 880.00	1.49	25%
80 g / $ 3,357.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	72 °C	65 °C	60 min
12 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Other	Boil	15 min.
1 g	Isinglass		Other	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3,300.00 / each $ 3,300.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 3,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lavar hasta que densidad Pre hervor sea 1.050

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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