Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 212 °F
|
10 min |
8.02 |
50% |
|
1.50 oz |
Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 212 °F
|
10 min |
7.65 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.81 gal |
|
Strike |
169 °F |
155 °F |
60 min |
|
19 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
|
19 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
East St. Louis
"Belgian pale" No Profile Selected beer recipe by Arvie. All Grain, ABV 5.22%, IBU 15.67, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Sabro, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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