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Wit Beer

175 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 5th 2019
1.053
1.013
5.23%
19.3
4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg Liquid Malt Extract - Wheat5.1 kg Liquid Malt Extract - Wheat 35 3 49.8%
1.7 kg New Zealand - Pilsner Malt1.7 kg Pilsner Malt 37.3 1.93 16.6%
1.7 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 16.6%
0.567 kg Flaked Barley0.567 kg Flaked Barley 32 2.2 5.5%
0.567 kg Flaked Wheat0.567 kg Flaked Wheat 34 2 5.5%
0.6 kg Briess - Dextrose0.6 kg Dextrose 45.5 1 5.9%
10.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 3 Boil 20 min 11.73 91.8%
16 g Columbus16 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 7.57 8.2%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Witbier, ABV 5.23%, IBU 19.3, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Pilsner Malt, Wheat Malt, Flaked Barley, Flaked Wheat, Dextrose) Hops: (Saaz, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:15 UTC
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