Wit Beer - Beer Recipe - Brewer's Friend

Wit Beer

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday September 5th 2019

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Liquid Malt Extract - Wheat5.1 kg Liquid Malt Extract - Wheat	35	3	49.8%
1.70 kg	New Zealand - Pilsner Malt1.7 kg Pilsner Malt	37.3	1.93	16.6%
1.70 kg	New Zealand - Wheat Malt1.7 kg Wheat Malt	35.4	2.13	16.6%
0.57 kg	Flaked Barley0.567 kg Flaked Barley	32	2.2	5.5%
0.57 kg	Flaked Wheat0.567 kg Flaked Wheat	34	2	5.5%
0.60 kg	Briess - Dextrose0.6 kg Dextrose	45.5	1	5.9%
10.23 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.10 kg

Liquid Malt Extract - Wheat

49.8%

1.70 kg

New Zealand - Pilsner Malt

37.3

1.93

16.6%

1.70 kg

New Zealand - Wheat Malt

35.4

2.13

16.6%

0.57 kg

Flaked Barley

2.2

5.5%

0.57 kg

Flaked Wheat

5.5%

0.60 kg

Briess - Dextrose

45.5

5.9%

10.23 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Saaz180 g Saaz Hops	Pellet	3	Boil	20 min	11.73	91.8%
16 g	Columbus16 g Columbus Hops	Leaf/Whole	14.5	Boil	60 min	7.57	8.2%
196 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

180 g

Saaz

Pellet

Boil

20 min

11.73

91.8%

16 g

Columbus

Leaf/Whole

14.5

Boil

60 min

7.57

8.2%

196 g / $ 0.00

Amount	Variety	IBU	Bill %
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops	11.73	91.8%
16 g	Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops	7.57	8.2%
196 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 31.2 L)	30.6
Mash volume with grains (equipment estimates 31.2 L)	33.5
Grain absorption losses (steeping)	-4.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4
Pre boil volume (equipment estimates 30.7 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume	24
Top off amount	26
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	56.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.2 L)

30.6

Mash volume with grains (equipment estimates 31.2 L)

33.5

Grain absorption losses (steeping)

-4.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 30.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

56.6

Equipment Profile Used:

System Default