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Wit Beer

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Thursday September 5th 2019
1.053
1.013
5.23%
19.3
4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Wheat5.1 kg Liquid Malt Extract - Wheat 35 3 49.8%
1.70 kg New Zealand - Pilsner Malt1.7 kg Pilsner Malt 37.3 1.93 16.6%
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 16.6%
0.57 kg Flaked Barley0.567 kg Flaked Barley 32 2.2 5.5%
0.57 kg Flaked Wheat0.567 kg Flaked Wheat 34 2 5.5%
0.60 kg Briess - Dextrose0.6 kg Dextrose 45.5 1 5.9%
10.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 3 Boil 20 min 11.73 91.8%
16 g Columbus16 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 7.57 8.2%
196 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 30
Grain absorption losses (steep / mash) -4.3
Volume increase from sugar/extract (early additions) 4
Starting boil volume 29.7
Boil off losses -5.7
Hops absorption losses -0.9
Post boil volume 23.1
Fermenter Volume 23.1
Top off amount 26.9
Target batch size 50
Total: 57.2  
Equipment Profile Used: System Default
"Wit Beer" Witbier beer recipe. Partial Mash, ABV 5.23%, IBU 19.3, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Pilsner Malt, Wheat Malt, Flaked Barley, Flaked Wheat, Dextrose) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:15 UTC