Wit Beer - Beer Recipe - Brewer's Friend

Wit Beer

163 calories 16.7 g
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created: Thursday September 5th 2019
1.053
1.013
5.2%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Wheat5.1 kg Liquid Malt Extract - Wheat 35 3 49.8%
1.70 kg New Zealand - Pilsner Malt1.7 kg Pilsner Malt 37.3 1.93 16.6%
1.70 kg New Zealand - Wheat Malt1.7 kg Wheat Malt 35.4 2.13 16.6%
0.57 kg Flaked Barley0.567 kg Flaked Barley 32 2.2 5.5%
0.57 kg Flaked Wheat0.567 kg Flaked Wheat 34 2 5.5%
0.60 kg Briess - Dextrose0.6 kg Dextrose 45.5 1 5.9%
10.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 3 Boil 20 min 11.73 91.8%
16 g Columbus16 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 7.57 8.2%
196 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit Beer" Witbier beer recipe by Brewer #39629. Partial Mash, ABV 5.23%, IBU 19.3, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Pilsner Malt, Wheat Malt, Flaked Barley, Flaked Wheat, Dextrose) Hops: (Saaz, Columbus)
View Count: 209
Brew Count: 0
Last Updated: 2019-09-15 09:15 UTC

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