Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crust Mango	No Profile Selected	250 Litres	1.042	1.011	4.15	7.24	2.65 °L	356	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:05 AM Notes:
Yorkshire Better Bitter U Bet	Best Bitter	11 Litres	1.043	1.01	4.25	33.87	13.07 °L	356	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 12:47 AM Notes:
Treasonous Sedition	Best Bitter	6 Gallons	1.044	1.012	4.28	31.59	9.66 °L	356	2
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/15/2023 2:54 PM Notes:
Ruby Ale	No Profile Selected	160 Litres	1.043	1.011	4.27	26.44	5.41 °L	356	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:43 AM Notes:
Hayakawasann Paleale	American Pale Ale	10 Litres	1.046	1.014	4.22	13.62	3.38 °L	356	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:46 AM Notes:
7. House V5. 220222	No Profile Selected	23.5 Litres	1.05	1.018	4.27	28.72	3.11 °L	356	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:37 AM Notes:
Blond Ale Canamo	Blonde Ale	55 Litres	1.043	1.011	4.26	0	3.41 °L	356	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:57 PM Notes:
P120 Mango Gose	Gose	9 Litres	1.042	1.01	4.21	11.45	3.2 °L	356	0
Author: Dave E Boil Size: 12.5 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 92.2 g Creation Date: 4/25/2021 2:04 PM Notes: Approx 8ml lactic acid to reduce ph to 4.5. Add 50g Oat malt malt at 45 deg.
Spice World	American Amber Ale	5.5 Gallons	1.047	1.015	4.28	20.54	16.64 °L	356	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:00 PM Notes:
Logan Wright Light Beer	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	0	5.14 °L	356	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:07 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.01	4.1	150.84	28.33 °L	356	0
Author: Laytonp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:46 PM Notes:
JC​ STOUT BKK	Irish Stout	12 Litres	1.042	1.01	4.2	44.15	37.23 °L	356	0
Author: JC BKK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 6/3/2020 7:13 AM Notes:
Kovid Kolsch	Kölsch	5.5 Gallons	1.045	1.013	4.23	32.98	4.94 °L	356	1
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:35 PM Notes:
Lager March 20	No Profile Selected	20 Litres	1.044	1.011	4.29	35.69	6.12 °L	356	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:24 AM Notes:
Selmo RyePA	American IPA	5.5 Gallons	1.041	1.009	4.24	74.76	11.11 °L	356	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:00 AM Notes:
Galactic Pale Ale (Sesh)	American Pale Ale	55 Litres	1.037	1.006	4.11	32.46	4.5 °L	356	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/5/2020 7:22 PM Notes:
1954 Drybrough Export	Scottish Export 80/-	23 Litres	1.042	1.011	4.11	26.33	13.63 °L	356	0
Author: Tony Gemmell Boil Size: 27.02 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/29/2020 1:30 PM Notes:
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	356	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
Tcho Bier Pilsen	Cream Ale	90 Litres	1.041	1.008	4.28	20.81	4.14 °L	356	0
Author: Matheus Pedrotti Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:45 AM Notes:
Pilsch	Kölsch	42 Litres	1.042	1.01	4.22	12.17	4.19 °L	356	0
Author: Bigdking@shaw.ca Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:00 PM Notes: Added 2 wlp800 along with kolsch yeast because one smack pack didn’t take off.
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