Homebrew Beer Recipes

Page 10482 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meggybalaton	Belgian Pale Ale	23 Litres	1.056	1.011	5.98	44.9	5.96 °L	340	0
Author: kovasz01 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:48 PM Notes:
Blodøks-IPA	Specialty IPA: Red IPA	24 Litres	1.06	1.014	5.97	36.44	15.97 °L	340	1
Author: Brewtalyser Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:21 PM Notes:
Wolffheim Amber	American Amber Ale	3 Gallons	1.06	1.015	5.95	24.21	8.16 °L	340	0
Author: Gerald Woolfolk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 10:36 PM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	22.73	14.17 °L	340	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:20 PM Notes: My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total.
Awesome Recipe	Specialty IPA: New England IPA	360 Litres	1.061	1.015	6.02	40.21	5.62 °L	340	0
Author: keisuke Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:39 AM Notes:
Wheat Beer	Weissbier	10 Gallons	1.054	1.008	5.97	17.04	5.16 °L	340	0
Author: Sean Minderlein Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 11:23 AM Notes:
Seltzer	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	340	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 8:10 PM Notes:
Hazy Haven V2	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	23.92	5.15 °L	340	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:19 AM Notes:
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	340	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
Parallel Universe RyePA - Peter	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	55.1	14.24 °L	340	2
Author: PTR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:08 PM Notes:
Throwback Cream Ale II	Cream Ale	5.25 Gallons	1.056	1.01	5.96	22.17	2.96 °L	340	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
DuClaw Euphoria Clone	No Profile Selected	5 Gallons	1.06	1.014	6.05	10.87	24.07 °L	340	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:18 PM Notes:
Black IPA Milkshake	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.027	5.97	32.46	28.8 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 5:17 AM Notes:
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.014	6.02	26.91	34.76 °L	340	0
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 10/29/2019 8:07 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Colfax Munich	Mild	46.5 Gallons	1.065	1.019	6.03	40.34	32.96 °L	340	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:37 PM Notes:
063- 2019 Brewfest Wort	No Profile Selected	5.5 Gallons	1.056	1.01	5.98	20.48	5.74 °L	340	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:44 PM Notes: Actaul grains:p Canada malting superior pale Canada Malting white wheat Great Western Malting.Caramel Steam Epiphany Triticale
Sugar Bear	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.027	5.97	76.42	5.72 °L	340	1
Author: nogeeks Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/27/2019 1:19 AM Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.
Irish Red	Irish Red Ale	5.5 Gallons	1.064	1.018	5.96	27.65	11.91 °L	340	3
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Simple Citra APA	American Pale Ale	37 Litres	1.055	1.009	6.02	45.3	14.98 °L	340	1
Author: Jaakko L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:46 AM Notes:
Attitude IPA - August 2019	American IPA	11 Gallons	1.06	1.014	6.05	53.83	12.43 °L	340	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 1:32 PM Notes:
« First ‹ Previous 10478 10479 10480 10481 10482 10483 10484 10485 10486 Next › Last »							Page 10482 of 16,031 20 Recipes of 320,611