Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
Smoked	Other Smoked Beer	5.5 Gallons	1.048	1.007	5.37	21.48	4.61 °L	316	1
Author: JZ1018 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:58 AM Notes:
Orange Creamsicle Milkshake IPA	American IPA	5.5 Gallons	1.052	1.011	5.38	32	5.66 °L	316	0
Author: Sinister-Shadow-Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8 psi Creation Date: 5/15/2024 2:44 PM Notes: - Only boil for 30 min. -Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min.
The Closer	Saison	2.75 Gallons	1.05	1.01	5.39	33.89	4.4 °L	316	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/11/2024 6:33 PM Notes:
Yellow Submarine	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	42.14	7.26 °L	316	0
Author: Rogerio Gomes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:56 PM Notes:
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	316	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Blue Balls	Weissbier	15.5 Gallons	1.053	1.011	5.43	22.82	6.02 °L	316	1
Author: BigRob7770 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/4/2022 5:11 PM Notes:
Vanilla Coffee Stout 2	Sweet Stout	25 Litres	1.057	1.015	5.4	98.39	50 °L	316	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 5:51 PM Notes:
Hazy One	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.4	33.29	5.96 °L	316	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:00 AM Notes:
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	316	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
Chuck Finley	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.43	9.32	4.44 °L	316	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:00 PM Notes:
Raspberry Wheat	American Wheat Beer	5.25 Gallons	1.053	1.012	5.39	28.74	4.11 °L	316	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:26 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
Plumbus 3.0	Munich Helles	20 Litres	1.05	1.009	5.4	19.56	3.35 °L	316	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:04 PM Notes: A kalkulátor kicsit hülye, de ph 3,35 körül legyen. Fele maláta
Tête De Cuivre Vieille Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.41	33.61	7.77 °L	316	1
Author: windex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:14 PM Notes:
LAGER #1	International Pale Lager	5 Litres	1.05	1.008	5.44	21.02	3.35 °L	316	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
Chirstmas Ale	No Profile Selected	5.5 Gallons	1.058	1.017	5.46	32.6	24.67 °L	316	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:01 PM Notes:
English Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.014	5.46	35.86	17.05 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:30 AM Notes:
Bowrider NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.017	5.41	37.47	4.58 °L	316	1
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:04 AM Notes:
American Amber	American Amber Ale	20 Gallons	1.054	1.013	5.38	30.96	12.31 °L	316	0
Author: cbhimel2 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:05 PM Notes:
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