Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Gallons	1.11	1.028	10.84	0	5.01 °L	288	0
Author: Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:11 PM Notes:
Pug Bros Simple Barley Wine	American Barleywine	5.5 Gallons	1.103	1.015	11.6	68.5	15.86 °L	288	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:41 PM Notes:
2021 Wort Share Showdown	No Profile Selected	5 Gallons	1.12	1.03	11.82	0	8.19 °L	288	0
Author: fkrekeler@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 10:33 PM Notes:
Dawgs Brew	No Profile Selected	4 Gallons	1.1	1.014	11.37	0	2.25 °L	288	0
Author: Hooch man Boil Size: 4.31 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:35 AM Notes:
Trippel IPA	American IPA	5.36 Gallons	1.116	1.028	11.46	119.82	9.38 °L	288	0
Author: OvreBakkeGardsbryggeri Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:12 PM Notes:
Gravøl Fra LPK	Imperial Stout	40 Litres	1.1	1.019	10.66	58.98	50 °L	288	1
Author: Busser Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:21 PM Notes: Finished Volume (L) 40,0 Grain(kg) 19,5 Mash Water (L) 34,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 2,0 Top-up water 0,0 Mash Thikness 1,7 Loss to grain total 15,6 Post Mash Volume 18,4 Loss to boil Total 5,8 Sparge 27,4 Pre-Boil volume 45,8 Total Water 34,0 Dobbelt mæsk. 66° i 60 min, udmæsk 78° i 10 Lav 2 starter dagen før. 1/3 DME til vand. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Rhum	No Profile Selected	5.5 Gallons	1.087	1.002	11.16	0	40.77 °L	288	0
Author: Mr Merlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:39 PM Notes:
Jólaöl	American Brown Ale	23 Litres	1.101	1.016	11.24	95.39	15.31 °L	288	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 9/30/2020 10:52 AM Notes:
202108xbw	English Barleywine	20 Litres	1.1	1.021	10.46	25.15	19.35 °L	288	0
Author: Hypn05 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/26/2020 7:22 AM Notes:
Kama Lutra	Doppelbock	5 Gallons	1.099	1.022	10.17	33.48	21.46 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:48 PM Notes:
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	288	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
Comp English Strong Beer	American Barleywine	25 Litres	1.103	1.025	11.42	80.08	14.26 °L	288	0
Author: pop21 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:27 PM Notes:
Ris 2020	Russian Imperial Stout	13 Litres	24.87	5.112	11.15	59.11	50 °L	288	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:19 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.024	11.71	0	42.53 °L	288	0
Author: steck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:45 PM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	288	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Sleigh Ride (Mad Elf Clone)	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.019	10.5	11.43	16.56 °L	288	2
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/5/2019 6:10 PM Notes: Our Holiday Beer, inspired by Tröegs Mad Elf Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water Late additions at 15 min I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary. Need about 450B yeast cells. 2 weeks primary 4-6 weeks secondary (I age 10 weeks in a whiskey barrel) Carbonate to 2.2 volumes
	Russian Imperial Stout	15 Litres	1.117	1.031	11.32	57.1	9.52 °L	288	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:02 AM Notes:
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	288	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.013	10.59	31.33	39.85 °L	288	1
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:41 PM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	288	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
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