|
IPA Fuerte
|
American IPA
|
18 Litres |
1.067 |
1.014 |
6.96 |
40.2 |
10.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:25 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.93 |
70.52 |
6.09 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:15 AM |
| Notes: |
|
|
IPA English Like
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.93 |
47.76 |
8.94 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:01 PM |
| Notes: |
|
|
CRBC Oatmeal Stout
|
American Stout
|
217 Gallons |
1.068 |
1.015 |
6.95 |
16.29 |
41.2 °L
|
336 |
1 |
|
|
|
| Boil
Size: 220.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:43 PM |
| Notes: |
|
|
American IPA Ablm 1.1
|
American IPA
|
38.5 Litres |
1.07 |
1.018 |
6.76 |
38.28 |
5.05 °L
|
336 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:24 PM |
Notes: wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus |
|
|
CFH
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
6.98 |
101.69 |
6.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 3:14 PM |
| Notes: |
|
|
Smash-ish Mosiac
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
57.65 |
10.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:58 PM |
| Notes: |
|
|
Amarillo/Mosaic IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.012 |
6.76 |
52.79 |
5.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 12:06 AM |
| Notes: |
|
|
Unit Shift Pale
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
73.8 |
6.36 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:58 AM |
| Notes: |
|
|
Blairhaus Begian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
57.06 |
3.79 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:22 PM |
Notes: Brewed on 10/17/2020
Add honey at flameout
Sg = 1067
10/31/20, gravity = 1013
Fg = 1012 on 11/7/20
Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
|
|
|
P IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.75 |
79.76 |
6.33 °L
|
336 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.92 |
25.25 |
4.88 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2020 4:28 PM |
| Notes: |
|
|
HELLES BOCK
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.016 |
6.88 |
0 |
6.91 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:53 PM |
| Notes: |
|
|
Tim's Mosiac IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
90.99 |
9.56 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2020 11:18 PM |
| Notes: |
|
|
American Ipa - Clone
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.77 |
57.21 |
7.5 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 232.6 g |
Creation
Date: 6/15/2019 2:14 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.97 |
15.87 |
4.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:46 PM |
| Notes: |
|
|
Off The Topper
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.79 |
147.37 |
5.94 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:09 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
28 Litres |
1.063 |
1.009 |
6.99 |
25.4 |
3.6 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:47 PM |
| Notes: |
|
|
Apollo II
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.77 |
69.65 |
6.61 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:21 AM |
| Notes: |
|
|
Apa #2
|
American Pale Ale
|
18 Litres |
1.064 |
1.011 |
6.93 |
34.45 |
6.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:40 PM |
| Notes: |
|
|
|
|