Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exportteri	Brown Porter	21 Litres	1.061	1.017	5.79	54.8	43.67 °L	317	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:17 PM Notes:
Munich Dunkel	No Profile Selected	11 Gallons	1.054	1.009	5.8	22.26	12.59 °L	317	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:53 PM Notes:
Apricot	No Profile Selected	70 Litres	1.054	1.01	5.72	20.21	6.26 °L	317	0
Author: Raginhart Boil Size: 85.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:32 PM Notes:
Tropic-ale	American IPA	6 Gallons	1.055	1.011	5.75	43.85	5.57 °L	317	0
Author: Rickc66@aol.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 3:27 AM Notes:
MAA	No Profile Selected	50 Litres	1.059	1.015	5.79	0	9.57 °L	317	0
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:22 PM Notes:
Single Malt Scotch	No Profile Selected	22.5 Litres	1.058	1.014	5.76	0	4.27 °L	317	0
Author: Sao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 3:48 AM Notes:
Yasne	North German Altbier	2500 Litres	1.057	1.013	5.73	8.46	11.21 °L	317	0
Author: Boil Size: 2650 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:35 AM Notes:
Buzzed - Honey Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.01	5.8	21.87	5.82 °L	317	0
Author: Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/30/2020 8:31 PM Notes: Primary Fermentation for 2 weeks , 2 days after start of fermentation heat o.5 lbs honey with 1/2 qt of water to 160 F, hold above 145 F for 30 minutes, cool then pour into fermonster Secondary Fermentation- 2 weeks, dry hop 0.5 oz Amarillo
B B Special Best Bitter	Strong Bitter	23 Litres	1.05	1.006	5.8	42.61	16.69 °L	317	0
Author: AndyH1962 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 16.4 g Creation Date: 3/31/2020 8:16 AM Notes: Wort strained straight from boil. Volume loss from hop absorption approx 0.5 Litres
AG#41 JW Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.057	1.013	5.74	48.87	10.78 °L	317	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:51 AM Notes:
NE IPA Take 2	American IPA	5.5 Gallons	1.061	1.017	5.76	87.64	4.72 °L	317	0
Author: bsyoung Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 4:48 PM Notes:
CHOCOLATE MILK STOUT	American Stout	11 Gallons	1.069	1.025	5.73	2.51	38.05 °L	317	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.253 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:00 PM Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE
Oak Smoked Pablono And Jalapeno III	American Wheat Beer	5 Gallons	1.053	1.009	5.76	31.9	3.51 °L	317	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes. Dropped in keg @ kegging
Skippergata Porter	American Porter	25 Litres	1.058	1.014	5.77	31.52	33.34 °L	317	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:17 AM Notes:
Hop Harvest IPA 2019	American IPA	6 Gallons	1.058	1.014	5.74	33.38	8.82 °L	317	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/29/2019 7:04 PM Notes:
Club Blond	Straight (Unblended) Lambic	20.5 Gallons	1.054	1.01	5.77	0	4.43 °L	317	0
Author: JMMM Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:04 PM Notes:
Inventa - Amarillo	American IPA	1 Gallons	1.055	1.01	5.8	75.8	6.53 °L	317	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 168F Start of Mash - 165 End of Mash - 155 pre boil was almost 2 gallons post boil was 1.20 gallons pitched 2.5g of yeast into 20 C wort aggitated by hand OG was 1.056
Wholly Blonde 2 Bbl 12-9-2018	Blonde Ale	72 Gallons	1.058	1.014	5.78	20.06	4.03 °L	317	0
Author: Sidetracked Steve Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 12/4/2018 5:43 PM Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
Weiss 15 Lt	Weissbier	15 Litres	1.052	1.008	5.78	18.46	4.34 °L	317	0
Author: raphaelplopes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:54 PM Notes:
Noorderling	American IPA	2000 Litres	1.059	1.015	5.78	0	3.8 °L	317	0
Author: Bax Bier Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:09 AM Notes:
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