|
IPA El Día
|
American IPA
|
17 Litres |
1.067 |
1.012 |
7.17 |
88.05 |
7.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.6 g |
Creation
Date: 3/9/2021 10:07 AM |
| Notes: |
|
|
Moon Gold
|
Helles Bock
|
22 Litres |
1.068 |
1.012 |
7.34 |
32.76 |
9.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 7/15/2023 2:26 PM |
| Notes: |
|
|
Double Your Pleasure
|
Belgian Dubbel
|
3 Gallons |
1.066 |
1.01 |
7.34 |
18.42 |
17.15 °L
|
429 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:19 PM |
| Notes: |
|
|
Strong Tyr's Ale
|
British Strong Ale
|
20 Litres |
1.073 |
1.018 |
7.29 |
30.53 |
12.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 11/18/2022 10:25 PM |
| Notes: |
|
|
Kelly’s Dark Dubbel
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.009 |
7.04 |
17.49 |
37.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:10 PM |
| Notes: |
|
|
Moja IPA
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.07 |
106.1 |
5.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 8/24/2022 12:32 PM |
| Notes: |
|
|
Stout V10 Rv2
|
Imperial Stout
|
27 Litres |
1.076 |
1.022 |
7.11 |
42.75 |
40.73 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:44 AM |
| Notes: |
|
|
Olin HELLES BOCK
|
Munich Helles
|
70 Litres |
1.065 |
1.011 |
7.19 |
26.81 |
8.64 °L
|
429 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:45 PM |
| Notes: |
|
|
Lonely Guy
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.05 |
60.81 |
6.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:37 PM |
| Notes: |
|
|
Belgian Strong (and Proud)
|
Belgian Blond Ale
|
65 Litres |
16.893 |
3.39 |
7.35 |
21.72 |
6.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:19 PM |
| Notes: |
|
|
Bloody Lip IPA
|
American IPA
|
10 Gallons |
1.074 |
1.019 |
7.27 |
76.33 |
41.14 °L
|
429 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:25 PM |
| Notes: |
|
|
Ale- American- Strong Amber
|
No Profile Selected |
2.7 Gallons |
1.069 |
1.013 |
7.34 |
0 |
18.12 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:56 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
18 Litres |
1.069 |
1.014 |
7.17 |
54.79 |
6.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/19/2020 5:53 PM |
| Notes: |
|
|
DuB
|
Belgian Dubbel
|
100 Litres |
1.062 |
1.008 |
7.04 |
22.17 |
15.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:43 AM |
| Notes: |
|
|
KneePa NE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.05 |
21.9 |
4.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:47 PM |
| Notes: |
|
|
Tropical Trips
|
American IPA
|
6.5 Gallons |
1.072 |
1.02 |
7.28 |
36.17 |
5.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Magic Fingerz IPA
|
No Profile Selected |
235 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
|
|
Hopuloid
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.066 |
1.012 |
7.1 |
67.69 |
13.92 °L
|
429 |
2 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:35 AM |
| Notes: |
|
|
I Pittie The Fool IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.36 |
69.16 |
7.8 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:30 PM |
| Notes: |
|
|
APA Berghäll
|
Blonde Ale
|
20 Litres |
1.065 |
1.011 |
7.11 |
32.85 |
8.32 °L
|
429 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:59 AM |
| Notes: |
|
|
|
|