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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

26.3

SRM (morey):

32.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	67.6%
600 g	American - Wheat600 g Wheat	38	1.8	10.1%
300 g	Munich300 g Munich	37	6	5.1%
60 g	Bestmalz - BEST Caramel Munich I60 g BEST Caramel Munich I	34.5	35	1%
60 g	Bestmalz - BEST Caramel Munich III60 g BEST Caramel Munich III	34.5	63	1%
300 g	American - Roasted Barley300 g Roasted Barley	33	300	5.1%
300 g	American - Chocolate300 g Chocolate	29	350	5.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.1%
5,920 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	First Wort at 80 °C	80 min	26.32	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		26.32	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	73 °C	69 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	lucuma		Flavor	Whirlpool	20 min.
250 g	lucuma		Other	Secondary	4 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120 Temp: 25 °C CO₂ Level: 0 Volumes

Target Water Profile

Agua filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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