Amiryte Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Amiryte

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 2nd 2020
1.054
1.010
5.8%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 11.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 21.6 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.31 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amiryte" American Pale Ale beer recipe by Brewer #298927. Extract, ABV 5.78%, IBU 25.9, SRM 4.41, Fermentables: (LME Pilsen Light) Steeping Grains: (Rye, Caramel / Crystal 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 04:20 UTC
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