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Specialty IPA: RED IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

53.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	60.8%
0.60 kg	Crisp Malting - Wheat Malt0.6 kg Wheat Malt	38.87	2	8.1%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	1.4%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	2.7%
2 kg	Bairds - Vienna Malt2 kg Vienna Malt	37	3.5	27%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Admiral43 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	47.29	30.1%
50 g	Strisselspalt50 g Strisselspalt Hops	Leaf/Whole	3.5	Whirlpool	0 min	3.13	35%
50 g	Strisselspalt50 g Strisselspalt Hops	Leaf/Whole	3.5	Hop Stand	30 min	3.13	35%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Admiral (Leaf/Whole) 43 g Admiral (Leaf/Whole) Hops	47.29	30.1%
100 g	Strisselspalt (Leaf/Whole) 100 g Strisselspalt (Leaf/Whole) Hops	6.26	70%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	15 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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