Specialty IPA: RED IPA - Beer Recipe - Brewer's Friend

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Specialty IPA: RED IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 14th 2021
1.057
1.012
5.9%
53.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 60.8%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 38.87 2 8.1%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.7%
2 kg Bairds - Vienna Malt2 kg Vienna Malt 37 3.5 27%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Admiral43 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 47.29 30.1%
50 g Strisselspalt50 g Strisselspalt Hops Leaf/Whole 3.5 Whirlpool 0 min 3.13 35%
50 g Strisselspalt50 g Strisselspalt Hops Leaf/Whole 3.5 Hop Stand 30 min 3.13 35%
143 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
15 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 35.3
Mash volume with grains (equipment estimates 44.1 L) 40.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 28
Total: 35.3  
Equipment Profile Used: System Default
"Specialty IPA: RED IPA" American IPA beer recipe by Brewer #362456. BIAB, ABV 5.91%, IBU 53.54, SRM 17.14, Fermentables: (Pale Ale, Wheat Malt, Carafa III, Pale Chocolate, Vienna Malt) Hops: (Admiral, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 01:55 UTC