Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
40.57 |
9.36 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:49 PM |
Notes: |
|
Kweik Ipa
|
kveik |
500 Litres |
1.046 |
1.011 |
4.48 |
44.12 |
3.87 °L
|
287 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:56 PM |
Notes: |
|
Strong Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.01 |
4.57 |
0 |
19.31 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:23 PM |
Notes: |
|
Benedict's Pale
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.012 |
4.52 |
43.89 |
4.18 °L
|
287 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:39 PM |
Notes: |
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.047 |
1.012 |
4.58 |
0 |
20.06 °L
|
287 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:28 PM |
Notes: |
|
English AAA ?
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.51 |
37.88 |
16.33 °L
|
287 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:44 AM |
Notes: |
|
Jacks Honey Brown Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
13.72 |
11.43 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz. |
Creation
Date: 1/23/2021 3:18 PM |
Notes: |
|
Smoke Malt Test
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.55 |
64.14 |
24.74 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.59 °L
|
287 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:06 PM |
Notes: |
|
Hey Up
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
36.39 |
37.66 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:41 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.1 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:48 PM |
Notes: |
|
Shbbnno III
|
Saison
|
5 Litres |
1.046 |
1.011 |
4.52 |
21.2 |
14.12 °L
|
287 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:45 PM |
Notes: |
|
RATC Quarantine Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.56 |
23.78 |
3.47 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:38 PM |
Notes: OG - 1.042
FG - 1.008
= 4.5%
Strike temp 162 / Mash Temp 152
Mash for 45 minutes / Recirculation for 15
Net Wort Pre Sparge - 2 gal
Pre-Sparge OG - 1.062 @ 70
Ph -
Sparge:
Prepared 5 gal Sparge Water @ 170F
Fly Sparge (Recirculating) @ 30 min
Post-Sparge OG - 1.030 @ 70
PRE BOIL VOLUME - 7.0 gal
Boil for 90m
SCHEDULE OF ADDITIONS:
@ 60m - 1oz Saaz
@ 15m - 1oz Saaz
@ 0m - .65oz Citra
Net 5.25 gal TOTAL USABLE WORT
Brewed 4/20/20
Primary 4/20/20
Secondary Additions 4/27/20
- 4 tea bags Pukka Chai Vanilla Tea
- 1 Vanilla bean
- 12oz frozen Raspberries
BREW NOTES:
Additions //20:
TASTING NOTES: |
|
Helles
|
Munich Helles
|
3.2 Gallons |
1.045 |
1.01 |
4.57 |
20.63 |
3.82 °L
|
287 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/5/2020 3:13 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
53 Litres |
1.045 |
1.01 |
4.58 |
32.32 |
4.69 °L
|
287 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:44 PM |
Notes: |
|
Chocolate Milk Session Stout
|
Sweet Stout
|
6.5 Gallons |
1.05 |
1.016 |
4.54 |
23.13 |
36.52 °L
|
287 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/17/2019 11:02 PM |
Notes: This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength.
The wheat and oats are there to hopefully give it a bit more body and head retention.
I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there.
The water adjuncts are obviously specific to my local water. |
|
Lina Blonde (hoppy)
|
Blonde Ale
|
100 Litres |
1.043 |
1.009 |
4.55 |
18.21 |
6.04 °L
|
287 |
1 |
|
|
Boil
Size: 107.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 223.8 g |
Creation
Date: 3/22/2019 1:28 PM |
Notes: |
|
Bronw Ale
|
Southern English Brown
|
16 Litres |
1.046 |
1.012 |
4.56 |
21.86 |
19.72 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:21 PM |
Notes: |
|
Lime Beer
|
American Wheat Beer
|
40 Gallons |
1.046 |
1.011 |
4.51 |
19.85 |
4.12 °L
|
287 |
0 |
|
Author:
|
|
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:15 PM |
Notes: |
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
287 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
Notes: |
|
|
|