|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.014 |
5.39 |
0 |
4.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:57 PM |
| Notes: |
|
|
2024 Autumn NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
54.96 |
5.92 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/14/2024 9:34 AM |
| Notes: Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5. |
|
|
Pilot - Voss NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.051 |
1.012 |
5.17 |
31.06 |
5.3 °L
|
383 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:16 PM |
| Notes: |
|
|
It's Like... You Know... Fresh!
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.78 |
41.27 |
5.12 °L
|
383 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:35 AM |
| Notes: |
|
|
Hazy Bitch
|
Specialty IPA: New England IPA
|
198.5 Gallons |
15.9 |
4.14 |
6.4 |
37.33 |
4.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:47 PM |
| Notes: |
|
|
025 Verdant IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.009 |
5.39 |
31.13 |
4.62 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 1:37 PM |
| Notes: |
|
|
PTYHZY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
48.14 |
4.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:06 PM |
| Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison. |
|
|
NEIPA Tomažev Gosti Sok
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.02 |
7.82 |
39.96 |
6.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:40 PM |
| Notes: |
|
|
Elderflower IPA 2
|
Specialty IPA: New England IPA
|
27 Litres |
1.047 |
1.011 |
4.69 |
43.02 |
13.13 °L
|
383 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:02 PM |
| Notes: |
|
|
No6 NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.016 |
6.79 |
104.15 |
6.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:01 AM |
| Notes: |
|
|
Half Nelson
|
No Profile Selected |
1.3 Gallons |
1.071 |
1.019 |
6.82 |
95.5 |
7.25 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:34 PM |
Notes: Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days. |
|
|
5:33 Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.99 |
28.9 |
5.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:42 PM |
Notes: 5g citra added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
100ml lactose late edition
.
|
|
|
Covid Malt Whisky
|
No Profile Selected |
5.3 Gallons |
1.07 |
1.018 |
6.9 |
0 |
27.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:09 PM |
| Notes: |
|
|
Moffie Mild
|
No Profile Selected |
5.3 Gallons |
1.043 |
1.012 |
4.09 |
17.49 |
20.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:55 AM |
Notes: or replace Marris otter with 4.5 2 row + 1 # victory
no Victory? toast 315 for 15 minutes 2 row at |
|
|
White Ferrari
|
Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.013 |
5.67 |
40.94 |
4.27 °L
|
383 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:19 AM |
| Notes: |
|
|
Hazy Shore
|
Specialty IPA: New England IPA
|
600 Litres |
1.032 |
1.008 |
3.19 |
36.97 |
7.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:02 PM |
| Notes: |
|
|
Hold My Blaster
|
No Profile Selected |
8 Gallons |
1.044 |
1.011 |
4.31 |
39.28 |
4.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:29 PM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.16 |
0 |
12.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:22 PM |
| Notes: |
|
|
|
|