View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Frankenstein Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

8.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	72.7%
55 lb	Dingemans - Munich MD55 lb Munich MD	36.5	6.3	18.2%
10 lb	Simpsons - DRC10 lb DRC	34.7	115	3.3%
12.50 lb	Crisp Malting - Dextrin Malt12.5 lb Dextrin Malt	36.8	1.8	4.1%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	28.52	600	1.7%
302.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops		Pellet	4.5	Boil	30 min	8.86	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Tettnanger (Pellet)		8.86	100%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!