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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

45.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	70.2%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	17.5%
1 kg	German - Vienna1 kg Vienna	37	4	8.8%
0.40 kg	German - De-Husked Caraf III0.4 kg De-Husked Caraf III	32	470	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Mount Hood90 g Mount Hood Hops	Pellet	4.8	Boil	60 min	22.76	37.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	13.37	41.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	10 min	3.13	8.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	5.73	12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mount Hood (Pellet) 90 g Mount Hood (Pellet) Hops	22.76	37.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.37	41.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	3.13	8.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.73	12.5%
240 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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