Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MSG 4C Double IPA	Double IPA	19 Litres	1.075	1.019	7.39	0	4.75 °L	366	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:20 AM Notes:
Nick's IPA	American IPA	11 Gallons	1.065	1.012	7.04	44.54	11.7 °L	366	0
Author: Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:46 AM Notes:
Mointain IPa	American IPA	20.8 Litres	1.056	1.014	5.49	0	4.52 °L	366	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 12:32 PM Notes:
STU's Raspberry Belgian Witbier	Witbier	75 Litres	1.125	1.036	11.64	12.94	9.28 °L	366	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:13 PM Notes:
Winey	Wheatwine	7.5 Gallons	1.099	1.024	9.94	50.51	9.05 °L	366	1
Author: Iron Mike Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:49 AM Notes:
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	366	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Citrine Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	75.12	4.44 °L	366	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 1.5# Guava Puree 1.5# Pineapple Puree 1.5# Mango Puree 1.5# Papaya Puree
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	366	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	366	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	366	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
Picapica Sunrice IPA	Double IPA	19 Litres	1.073	1.012	8.02	148.61	6.37 °L	366	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:43 PM Notes: Singel infusion mash: Achieve a target mash of 67grader C Hold for 45 min, then raise to mash-out temperature and begin lauterphase. Collect enough wort to boil 24.5 l and boil for 60 min. After the boil is complete, begina whirlpool in the kettel and let the knockout hops rest in the hot wort for at least 30 min. before chilling. Chill the wort rapidlyto 20 grader C. Frement at (20 grader C) Ferment at 20 grader C for one week. Coolto 13 grader C to settel the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops an let the beer sit for an additional four to seven days att 13grader Tapa sedan på keg.
Inadequately Confident	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	366	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:11 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
NotAGranby Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.013	7.4	65.31	41.38 °L	366	1
Author: ARB04 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 4:19 PM Notes:
Patente A Goose	Berliner Weisse	5 Gallons	1.05	1.011	5.11	8.51	4.84 °L	366	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:22 PM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	366	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
Brown IPL	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.01	54.82	17.71 °L	366	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:23 PM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	366	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Awesome Recipe	Double IPA	124 Gallons	1.074	1.019	7.29	1417.48	7.56 °L	366	0
Author: Boil Size: 201 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:39 PM Notes:
Oud Bruin	Oud Bruin	200 Litres	1.06	1.01	6.61	22.62	24.65 °L	366	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:28 PM Notes:
Wit The Heck	Witbier	26 Litres	1.064	1.017	6.22	16.64	8.26 °L	366	1
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:54 PM Notes:
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