Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	1600 Litres	1.064	1.007	7.54	35.5	5.76 °L	383	0
Author: MacCandans' Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:50 PM Notes:
Seltzer	Clone Beer	400 Gallons	1.095	1	12.49	0	1.15 °L	383	0
Author: Hedgehog Brewering Boil Size: 419.13 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 6:40 PM Notes:
Bluegrass Benchmark	Kentucky Common	5 Gallons	1.053	1.01	5.62	20.03	13.44 °L	383	1
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 4:11 PM Notes:
Saison Des Abeilles	Saison	5.5 Gallons	1.051	1.005	6.06	34.86	6.37 °L	383	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 10/2/2023 4:34 PM Notes: Experimental beer made from free ingredients received.
Dubbel Trubbel	Belgian Dubbel	19 Litres	1.069	1.008	7.97	17.18	20.7 °L	383	0
Author: BrewerMike Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:37 PM Notes:
11/20/21 Saison	Brett Beer	5 Gallons	1.056	1.004	6.73	32.86	3.31 °L	383	0
Author: gduge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/20/2021 7:39 PM Notes:
Pink Guava Clone	Specialty Fruit Beer	5 Gallons	1.045	1.009	4.77	8.74	4.01 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:04 AM Notes:
Dark Saison	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.34	22.5	28.48 °L	383	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 1/5/2021 6:49 PM Notes:
Kentucky Common #2	Kentucky Common	5 Gallons	1.059	1.015	5.81	37.51	14.91 °L	383	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:40 PM Notes:
Triple Chowi	Trappist Single	10 Litres	1.062	1.015	6.17	32.82	4.63 °L	383	0
Author: patagoniabrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:31 PM Notes:
Session Steam	Clone Beer	10 Gallons	1.043	1.012	3.98	32.64	8.13 °L	383	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2013 1:30 AM Notes:
Roots Juice	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.55	40.62	4.17 °L	383	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:55 PM Notes: 4 OZ dry hop in fer mentor on brew day. 2nd dry hop charge near/at end of fermentation 3rd dry hop before packaging
NEIPA - A New Hope - Ep 2	Specialty IPA: New England IPA	25 Litres	1.063	1.014	6.35	15.4	4.38 °L	383	1
Author: jim.kalogiratos@gmail.com Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:08 PM Notes: EP 2 - Lets Reduce Thickness and Hop Intensity - Oats down 7% to 3% - Hops dropped by 25% - Chloride : Sulphate = 2:1 (down from 3:1)
Belgian Dubbel	Belgian Dubbel	10 Litres	1.073	1.017	7.36	33.01	30.43 °L	383	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 12/16/2019 1:29 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.077	1.02	7.42	22.65	18.12 °L	383	0
Author: Grunt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 7/9/2019 6:15 PM Notes:
Chip Shot NEIPA	Specialty IPA: New England IPA	4.7 Gallons	1.061	1.014	6.14	52.01	4.51 °L	383	0
Author: Brian Butler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:50 PM Notes:
NEIPA MANTIQUEIRA	Specialty IPA: New England IPA	30 Litres	1.069	1.015	7.09	61.48	5.2 °L	383	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:59 PM Notes:
V’s Foggy Sessions IPA	Specialty IPA: New England IPA	90 Gallons	1.056	1.013	5.65	107.88	4.63 °L	383	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:27 AM Notes: 392gr Lallemand New England dry yeast
Awesome Recipe	Roggenbier	5.5 Gallons	1.028	1.007	2.76	0	12.64 °L	383	0
Author: AirGee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:39 AM Notes:
Juicy Bits	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.7	82.56	5.53 °L	383	0
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 145gr Creation Date: 1/31/2019 9:16 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
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