Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	286	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
La Pina	Specialty IPA: New England IPA	2.9 Gallons	1.067	1.013	7.17	30.53	5.53 °L	286	0
Author: SoSawcy14 Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/23/2023 5:55 AM Notes:
(PH)2 Hoppy IPA	American IPA	5.5 Gallons	1.071	1.018	7	69.26	7.64 °L	286	0
Author: HenriquePH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/29/2023 8:25 PM Notes:
White Wedding	Clone Beer	5.5 Gallons	1.072	1.018	7.12	14.81	7.8 °L	286	0
Author: Rhythman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:39 PM Notes:
Ube Beer	No Profile Selected	5.5 Gallons	1.071	1.018	7.01	0	3.68 °L	286	0
Author: HarleyCumming Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:11 AM Notes: https://www.longdom.org/open-access/physicochemical-and-functional-properties-nutritional-value-and-acceptability-of-purple-yam-emdioscorea-alataembased-jam-36991.html https://books.google.com/books?id=0pEdAQAAIAAJ&pg=RA1-PA19&lpg=RA1-PA19&dq=sweet+potato+malt+syrup&source=bl&ots=HO3K70D4_U&sig=QlDKndFL_pG4LEGYZ2QE35Bqzto&hl=en&sa=X&ei=DbF8UM7cAqmH0QGi1oCoCA&ved=0CCcQ6AEwAQ#v=onepage&q=sweet%20potato%20malt%20syrup&f=false https://www.homebrewtalk.com/threads/sweet-potato-beer.359344/ https://www.homebrewtalk.com/threads/sweet-potato-mash-experiment.211386/ Plan: 1) Grate potatoes in food processor 2) Load into muslin bag 3) Add water until potatoes are covered 4) Rest at 104 F for 30 minutes 5) Rest at 131 F for 30 minutes 6) Decant ~ 1/2 of liquid 7) Rest at 180F for 30 minutes (Gelatinization) 8) Boil for 30 minutes 9) Cool mash back to 140F 10) Add liquid from 6) back to mash 11) Mash at 149F for 90 minutes 12
Angel Yellow Magic Whisky	No Profile Selected	50 Litres	1.081	1.027	6.98	0	4.5 °L	286	1
Author: PeqlsNP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:50 PM Notes:
Rhubeerb	Saison	5.5 Gallons	1.062	1.009	7.07	26.13	4.44 °L	286	1
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/24/2021 10:33 PM Notes:
Saison De 6	Saison	11 Litres	1.062	1.009	7.04	34.23	5.18 °L	286	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/27/2021 2:25 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
Irish Red Test	Weissbier	5 Gallons	1.066	1.013	7.05	12.18	8.98 °L	286	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/19/2021 10:14 PM Notes:
Toffee Malt	American Amber Ale	5.5 Gallons	1.064	1.011	7.01	45.35	8.48 °L	286	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:52 PM Notes:
Syntax Pils Ale IPA	American IPA	50 Litres	1.065	1.012	7.01	84.15	9.69 °L	286	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:28 PM Notes:
IPA Placeholder	American IPA	5.5 Gallons	1.072	1.018	7.12	47.94	7.25 °L	286	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:17 PM Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186
Heavy Metal	American IPA	5.5 Gallons	1.069	1.014	7.14	37.52	9.25 °L	286	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/25/2020 8:20 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.067	1.014	7	69.35	9.4 °L	286	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:58 PM Notes:
Hazy Master Recipe 1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	6.99	52.89	6.13 °L	286	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:00 PM Notes:
Indie Hop IPA	American IPA	6 Gallons	1.069	1.015	7.06	58.84	4.19 °L	286	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:03 PM Notes:
LH Milk Stout Clone	American Stout	5 Gallons	1.079	1.025	7.11	24.43	41.3 °L	286	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:20 PM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	286	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
GCP Beer	American IPA	25 Litres	1.066	1.013	7.05	57.3	4.32 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 1:16 AM Notes:
My First NEIPA	Specialty IPA: New England IPA	1.2 Gallons	1.074	1.02	7.07	80.93	6.82 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:52 AM Notes:
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