Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SANJAY EXP BLONDE	Blonde Ale	7 Gallons	1.057	1.01	6.19	21.38	5.72 °L	341	0
Author: hoppingrape Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:54 PM Notes:
Tropical Vista Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.012	6.21	67.83	14.29 °L	341	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:26 PM Notes:
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	341	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Triple-C IPA	American IPA	21 Litres	1.064	1.017	6.18	93.21	5.62 °L	341	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:23 PM Notes:
Simple Citra '22	American Pale Ale	28 Litres	1.055	1.008	6.25	81.51	3.98 °L	341	0
Author: Iankost Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:51 AM Notes:
Don’t Moch It ‘til You Try It.	Sweet Stout	19 Litres	1.061	1.013	6.22	24.8	40.91 °L	341	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 56.1 g Creation Date: 7/15/2022 6:16 AM Notes:
Jy's IPA	American IPA	20.8 Litres	1.064	1.016	6.26	35.69	4.58 °L	341	0
Author: JY.JK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:06 AM Notes:
Wicker	Irish Extra Stout	5 Gallons	1.063	1.016	6.2	0	40.72 °L	341	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:25 AM Notes:
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.059	1.012	6.16	9.78	23.91 °L	341	0
Author: MKoessler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.26	40.71	3.6 °L	341	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:38 PM Notes:
Hop Till You Pop IPA	American IPA	5.5 Gallons	1.064	1.018	6.11	120.23	9.22 °L	341	0
Author: Thejaker23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 4:35 AM Notes:
Marzen	Märzen	5 Gallons	1.062	1.016	6.11	23.54	10.9 °L	341	1
Author: brycegrebitus@gmail.com Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:21 AM Notes:
Orange Grove (Ave.)	American IPA	3.5 Gallons	1.064	1.017	6.19	69.86	4.93 °L	341	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 3:49 PM Notes:
Saison Du Pont Clone 6.6 Gallons	Saison	6.6 Gallons	1.051	1.003	6.27	27.52	3.35 °L	341	0
Author: Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:41 PM Notes: Original had 11 pounds of Pils 1.33 pounds of White wheat
Fat Matt’s Squishy Pink IPA	American IPA	5 Gallons	1.066	1.018	6.18	77.14	10.28 °L	341	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 7:33 PM Notes:
Braufessor V2	American IPA	6.5 Gallons	1.063	1.016	6.15	22.65	4.61 °L	341	0
Author: afro_brew Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 7:55 PM Notes:
Milkweed Stout	Sweet Stout	3 Gallons	1.066	1.019	6.21	43.34	50 °L	341	1
Author: Brittney81895 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:50 PM Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix) Checked it 2/24 temp 66 degrees good activity
Hopasana Autumn Seasonal	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.014	6.12	17.26	15.75 °L	341	0
Author: jeremy_brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 12:25 AM Notes: 4-4.4 ph Cold steep the spices and add at 55m? Munton's LME (for biscuity flavor)
Stout	American Stout	5.5 Gallons	1.063	1.015	6.26	49.78	50 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:44 PM Notes:
SMaSH ABA	Blonde Ale	21 Litres	1.056	1.009	6.12	25.62	4.53 °L	341	0
Author: Cik-cak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:53 AM Notes:
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