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Summers End Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.3

SRM (morey):

5.2

Mash pH

5.8

Cost $

83.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Joe White - Pilsner / Export Pilsner10 kg Pilsner / Export Pilsner	$ 2.64 / kg $ 26.40	36.8	2	89.3%
1 kg	Rolled Oats1 kg Rolled Oats	$ 2.00 / kg $ 2.00	33	2.2	8.9%
0.20 kg	Joe White - Medium Crystal0.2 kg Medium Crystal		34.5	56.77	1.8%
11.20 kg / $ 28.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	$ 0.14 / g $ 14.00	Pellet	11	Whirlpool	0 min	12.22	35.7%
150 g	Citra150 g Citra Hops	$ 0.14 / g $ 21.00	Pellet	11	Dry Hop	0 days		53.6%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Lupulin Pellet	11	Boil	60 min	19.03	10.7%
280 g / $ 39.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 0.14 / g $ 35.00	12.22	89.3%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops	$ 0.14 / g $ 4.20	19.03	10.7%
280 g / $ 39.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	67 °C	60 min
25 L	Sparge	62 °C	--	--
Starting Grain Temp: 26 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	3	11	30	15	83.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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