Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc (Pellet) 7.9999999817006 oz Hallertau Blanc (Pellet) Hops |
|
0 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Pre-Sour Sanitizing Boil |
Temperature |
-- |
212 °F |
15 min |
|
|
Kettle Sour |
Temperature |
-- |
90 °F |
2400 min |
|
4.4 gal |
Pre-Sour Mash |
Infusion |
-- |
152 °F |
60 min |
|
2.1 gal |
Pre-Sour Mash |
Sparge |
-- |
170 °F |
10 min |
|
1 gal |
Pre-boil top off (approximate) |
Top Off |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
0.50 tsp |
silica gel
|
|
Fining |
Secondary |
9 days |
|
49 oz |
Vintner's Harvest Sweet Cherry Puree
|
|
Flavor |
Primary |
2 days |
|
3 oz |
10% Phosphoric Acid
|
|
Other |
Other |
0 min. |
Target Water Profile
New York City tap 2017
Notes
Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm.
Using Omega Yeast Labs - Espe Kveik for fermentation.
Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F.
Might consider sous vide for fermentation as well but might be too many hours for the machine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 21:00 UTC
- Snapshot Created: 2020-02-23 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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