|
Funky Whatever
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
17.63 |
3.04 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:52 AM |
| Notes: |
|
|
Pale And Hoppy
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.82 |
50.39 |
4.36 °L
|
336 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/26/2023 10:48 AM |
| Notes: |
|
|
Custard Pale Ale
|
No Profile Selected |
80 Litres |
1.04 |
1.01 |
3.95 |
25.99 |
6.03 °L
|
336 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:34 AM |
| Notes: |
|
|
Bitter Truth
|
Special/Best/Premium Bitter
|
2.75 Gallons |
1.038 |
1.009 |
3.81 |
30.68 |
7.91 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:52 PM |
| Notes: |
|
|
Zdravo Pivo
|
American Wheat or Rye Beer
|
1250 Litres |
1.038 |
1.008 |
4.01 |
30.87 |
3.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1364.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:22 AM |
| Notes: |
|
|
St. Alfonsos Breakfast Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
32.11 |
12.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
|
|
Obsidian Idaho Saison
|
Saison
|
6 Gallons |
1.041 |
1.012 |
3.78 |
54.94 |
3.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:42 AM |
| Notes: |
|
|
HK PILs
|
Light American Lager
|
1000 Litres |
1.041 |
1.01 |
4.03 |
12.76 |
2.62 °L
|
336 |
0 |
|
|
Author:
|
|
BIIR
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:20 AM |
| Notes: |
|
|
RC Kolsch
|
Kölsch
|
50 Litres |
1.04 |
1.009 |
4.01 |
21.19 |
3.23 °L
|
336 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 10/17/2020 10:11 PM |
Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)
x 2 rounds with 60ml set aside from first round
(~500 billion cells)
|
|
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
| Notes: |
|
|
Largemouth Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
41.46 |
35.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:45 PM |
| Notes: |
|
|
Raspberry Sour
|
Mixed-Style Beer
|
2 Gallons |
1.039 |
1.008 |
4.06 |
0 |
3.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/15/2020 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4 |
0 |
5.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:34 PM |
| Notes: |
|
|
Maldición
|
American Pale Ale
|
6 Gallons |
1.036 |
1.007 |
3.87 |
0 |
12.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:42 PM |
Notes: Catastrophic Capitalist Suffocation Curse - Nahthan
OG 1.036, 16 IBU
42% Rahr
42% Viking 2-row
5% Weyermann Munich
4% Crisp C55
4% C145
3% pale chocolate
Mash at 153F
Santiam
WL001, US-05 at 63F |
|
|
Super Bowl Brew
|
No Profile Selected |
2.5 Gallons |
1.041 |
1.01 |
4 |
14.58 |
11.73 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:42 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
20 Litres |
1.038 |
1.007 |
4.04 |
32.58 |
2.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:35 PM |
| Notes: |
|
|
STEAM
|
American Lager
|
7 Gallons |
1.048 |
1.018 |
4 |
14.42 |
9.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:16 PM |
| Notes: |
|
|
Session Czech Pils
|
Czech Pale Lager
|
15 Gallons |
1.042 |
1.011 |
4.01 |
43.69 |
5.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:40 AM |
| Notes: |
|
|
Flo Session
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.85 |
62.55 |
4.66 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:07 PM |
| Notes: |
|
|
Blanc 1003
|
Munich Dunkel
|
21 Litres |
1.04 |
1.011 |
3.86 |
48.72 |
21.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:08 PM |
Notes: 40.0 g Sweet Orange Peel 15.0 min Boil
10.0 g Lemon Peel 10.0 min Boil
1000.0 g Apricot Puree 7.0 days Secondary
4.0 g Coriander Seed 15.0 min Boil
10.0 g Whirlfloc Tablet 15.0 min Boil |
|
|
|
|