Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace	Saison	19 Litres	1.063	1.013	6.63	32.81	5.41 °L	287	0
Author: ugeono Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:45 AM Notes:
Flaggy Flag	American IPA	5.5 Gallons	1.068	1.017	6.75	48.91	6.24 °L	287	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:15 PM Notes:
Orange Is A Spectrum	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.63	34.19	5.64 °L	287	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 3:24 PM Notes:
Red IPA	No Profile Selected	20.8 Litres	1.074	1.023	6.66	40.38	20.33 °L	287	0
Author: KIKIar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 7:20 PM Notes:
Rye Saison 2022	Saison	5.5 Gallons	1.057	1.006	6.71	37.71	7.95 °L	287	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:55 AM Notes:
Dirty SMASH	American IPA	5.5 Gallons	1.067	1.016	6.7	28.84	31.99 °L	287	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:47 PM Notes: 6 tsp gypsum 6.5 calcium chloride
Transient	American IPA	42 Litres	1.06	1.009	6.63	72.87	4.03 °L	287	0
Author: shrob Boil Size: 50.73 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 6:00 AM Notes:
Blonde Dutchie	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.64	0	7.79 °L	287	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:01 PM Notes:
Charlie Murphy	American Porter	93 Gallons	1.068	1.017	6.7	33.04	38.47 °L	287	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:20 PM Notes:
Cents And Cash	North German Altbier	1.25 Gallons	1.064	1.013	6.72	248.92	8.66 °L	287	0
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:37 PM Notes:
Sumer	Old Ale	11 Litres	1.071	1.019	6.71	27.54	18.25 °L	287	0
Author: Coronado Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:17 PM Notes:
NEEPAH IIPA	No Profile Selected	217 Gallons	1.067	1.016	6.76	0	5.65 °L	287	0
Author: lostcook Boil Size: 251 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:30 PM Notes:
Brendan Eich	American IPA	63 Litres	15.792	3.428	6.71	20.58	7.52 °L	287	1
Author: Kristofferj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2019 4:37 PM Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
ZW	No Profile Selected	2000 Litres	1.058	1.008	6.65	23.39	7.78 °L	287	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 10:58 AM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	287	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
Patchwork Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	65.31	7.46 °L	287	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:05 AM Notes:
Lac Alpin Saison	Saison	5 Gallons	1.056	1.006	6.66	32.91	8.11 °L	287	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15.01 psi Creation Date: 7/22/2019 11:02 PM Notes:
Blah V3	American IPA	21 Litres	1.062	1.011	6.71	33.45	5.65 °L	287	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 9:17 AM Notes:
Grand Cru #1	Belgian Blond Ale	10 Gallons	1.067	1.016	6.68	16.73	12.81 °L	287	0
Author: BriggsBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:49 PM Notes:
IPA	American IPA	5.5 Gallons	1.078	1.027	6.66	82.07	5.74 °L	287	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 AM Notes:
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