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Pale Ale #4

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday June 8th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

106.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	57.1%
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	21.4%
1 kg	Torrified Barley1 kg Torrified Barley	36	2	7.1%
1 kg	New Zealand - Supernova Malt1 kg Supernova Malt	37.4	58.38	7.1%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Moutere100 g Moutere Hops	Leaf/Whole	18.5	Boil	60 min	79.54	24.4%
250 g	Riwaka250 g Riwaka Hops	Leaf/Whole	5.5	Whirlpool	0 min	26.45	61%
60 g	Moutere60 g Moutere Hops	Leaf/Whole	18.5	Dry Hop	0 days		14.6%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Moutere (Leaf/Whole) 160 g Moutere (Leaf/Whole) Hops	79.54	39%
250 g	Riwaka (Leaf/Whole) 250 g Riwaka (Leaf/Whole) Hops	26.45	61%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 tsp CaCl2 and 5tsp Gypsum. More Ca than previously 2 tsp Epsom salts only this time
Mash Chemistry and Brewing Water Calculator

Notes

1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only
New Mash Tun False Bottom!
Whole cone hops from a special person!
VERY SLOW RUN OFF. Much better efficiency
Try coarser crush?
Added 4lts of water with crushed Campden tablet
COLD start of 15 oC. Took 24hrs to start

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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