Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Skies	Berliner Weisse	6 Gallons	1.035	1.004	4.05	0	3.43 °L	384	1
Author: Pat's Pints Boil Size: 6.25 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes:
West Coast IPA	American Strong Ale	19 Litres	1.065	1.016	6.47	86.69	7.31 °L	384	1
Author: G Gunn Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/1/2024 6:54 PM Notes: no sparge attempted but this grain bill too big for 35 litre Brewzilla. 6 litres water added after first draining the grain. pH measured at 4.6
Die Weisse Koenigin	Berliner Weisse	23 Litres	1.027	1.003	3.12	5.68	2.47 °L	384	0
Author: BillSkier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:36 AM Notes:
Belgian Blonde Ale - Internet	Belgian Pale Ale	15 Litres	1.063	1.019	5.76	20.59	9.55 °L	384	0
Author: Fantasma_018956 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:58 PM Notes:
Blanche Romarin	Witbier	27 Litres	1.04	1.011	3.93	16.4	3.08 °L	384	0
Author: Boil Size: 32.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 9/22/2022 3:56 PM Notes:
Tank Me Later	Saison	62 Gallons	1.046	1.005	5.44	14.61	2.86 °L	384	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 9:26 PM Notes:
Szamó&Marci Esküvői Sör - Witbier	Witbier	41 Litres	1.047	1.014	4.35	21.12	3.71 °L	384	1
Author: Vorosvarihelyorseg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:46 PM Notes:
Belgian Dubbel	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.15	23.47	6.85 °L	384	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 4:04 PM Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min 2.) Bring to a boil and follow schedule. 3.) Chill to 72 degrees F and pitch yeast. 4.) Ferment for 2-3 weeks then keg.
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	384	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	384	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Saison Juliana	Saison	120 Litres	1.04	1.01	3.96	0	3.6 °L	384	0
Author: GiL SiNfRoNiO Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:09 PM Notes:
Base Saison	Saison	24 Litres	1.049	1.008	5.41	22.37	4.35 °L	384	0
Author: MogranJM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:52 AM Notes:
French Saison - Lemondrop 60l	Saison	60 Litres	1.049	1.009	5.29	29.58	11.21 °L	384	1
Author: Wayne11 Boil Size: 67.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:29 PM Notes:
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	384	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
Saison 1	Saison	248 Gallons	1.059	1.014	5.88	26.09	4.94 °L	384	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 87 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:57 PM Notes:
TrytoBrew Wheat	Witbier	4 Litres	1.051	1.014	4.83	18.7	5.37 °L	384	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 35 gm Creation Date: 5/16/2020 1:40 AM Notes:
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	384	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.47	0	2.9 °L	384	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:39 PM Notes:
Hallon Saison	Belgian Pale Ale	21 Litres	1.065	1.011	7.04	26.52	6.43 °L	384	0
Author: JockeDahlback Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:06 PM Notes: 2,5 kilo hallon ska i sekundär efter 3-5 dagars aktiv jäsning. Värm upp bären till minst 80 grader, fördelaktigt i värmetåliga plastpåsar i varmt vatten, och låt sedan kyla ner till rumstemperatur för att bli av med möjliga infektioner och bakterier.
Wheat Beer	Witbier	20 Litres	1.05	1.006	5.76	10.54	13.24 °L	384	0
Author: ChemEBeerGeek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 3:47 AM Notes:
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