Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kirk’s Saison	Saison	5.5 Gallons	1.06	1.01	6.54	37.99	4.57 °L	190	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:29 PM Notes:
Raison D'Saison	Saison	6 Gallons	1.064	1.006	7.59	24.81	4.98 °L	190	0
Author: Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.72 psi Creation Date: 8/30/2023 2:16 AM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	190	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	190	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Tropical Seasons	Saison	21 Litres	1.055	1.01	6.02	34.77	6.87 °L	190	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 12:26 PM Notes:
Awesome Recipe	Trappist Single	9 Litres	1.05	1.01	5.24	25.07	3.04 °L	190	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:36 PM Notes:
Belgian Blond Sesh	Trappist Single	4.5 Gallons	1.052	1.004	6.39	0	4.7 °L	190	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:05 AM Notes: 3 vessel e-herms system, however I do a single infusion, constantly recirculating, no sparge mash. I dough in at my target mash temperature and allow the constant recirculation to bring it up to target mash temperature within 20-30 minutes. I mash for 3-6 hours--this beer received a 4 hour mash with no mashout. I quickly lautered into the BK and threw in the 60 minute hop addition at first wort--to a hop spider. 10 minute edition added to hop spider as well. I've overdone it with Styrian Golding in the past, so I dialed it back to 1/2 oz at 10 minutes instead of 1 oz at 5. Whirlfloc 1/2 tablet at 5 minutes, no yeast nutrient in the boil, but I used some when making the 800ml starter. ***14 GRAMS OF STYRIAN ADDED AT 10 MINUTES FOR AN ADDITIONAL 2.95 IBU, BREWERS FRIEND WONT LET ME ADD A SECOND HOP****
Saison No Honey	Saison	75 Litres	12.187	1.263	5.81	34.78	5.46 °L	190	0
Author: Bor Yan Boil Size: 88.3 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:25 PM Notes:
Belgian Dubbel	Belgian Dubbel	60 Litres	1.059	1.013	6.04	19.24	18.12 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/7/2021 10:18 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	32 Litres	1.059	1.015	5.82	26.47	6.53 °L	190	0
Author: Alexander Pico Martínez Boil Size: 37.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:06 PM Notes:
Crni Sezonac	Saison	40 Litres	1.062	1.007	7.2	25.86	27.81 °L	190	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:39 PM Notes:
Funkwerks Saison Clone 2020	Saison	10 Gallons	1.065	1.013	6.75	23.16	7.83 °L	190	0
Author: JackC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:26 PM Notes:
Belgian Abbey Ale	Belgian Dubbel	4 Litres	1.071	1.01	8	20.03	19.55 °L	190	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 32.8 g Creation Date: 5/30/2020 10:42 PM Notes:
2020 Isolation Saison	Saison	21 Litres	1.052	1.007	5.8	22.42	4.85 °L	190	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/25/2020 9:14 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.044	1.005	5.15	27.08	5.82 °L	190	1
Author: Boil Size: 6.53 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:06 PM Notes:
Local Ingredient Saison (PA)	Saison	5.5 Gallons	1.055	1.009	5.97	24.03	4.75 °L	190	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 4/2/2020 3:23 PM Notes: Recipe for an American Style Saison. Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir. Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops. If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. !
Mais Gardez Donc Dubbel	Belgian Dubbel	25.5 Gallons	1.065	1.013	6.85	23.58	14.76 °L	190	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:41 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	11 Gallons	1.069	1.014	7.2	0.69	4.95 °L	190	0
Author: Thames Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:00 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	190	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
SAISON TIMPA	Saison	23 Litres	1.055	1.007	6.36	18.57	3.49 °L	190	0
Author: The crazy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:29 PM Notes:
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