Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.049	1.01	5.12	20.12	4.22 °L	196	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2020 2:58 PM Notes:
Speakeasy Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.062	1.009	7.06	27.18	3.27 °L	196	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/15/2024 4:12 PM Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars.
Belgian Blonde	Belgian Blond Ale	10 Litres	1.056	1.007	6.41	27.71	5.12 °L	196	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:24 PM Notes:
It's A Trap!	Trappist Single	6.5 Gallons	1.051	1.01	5.34	42.3	4.01 °L	196	0
Author: 3BirdBrewing Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:50 PM Notes:
I Put A Spelt On You	Saison	22 Litres	1.052	1.012	5.24	43.15	4.92 °L	196	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:17 PM Notes:
MistyHaze	Specialty IPA: New England IPA	3 Gallons	1.067	1.016	6.75	48.81	4.5 °L	196	1
Author: ElSanchito Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:56 AM Notes:
Galaxy NEIPA Aka Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.047	1.01	4.86	33.78	3.31 °L	196	0
Author: Cali Brewing Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2020 12:12 AM Notes:
9/12/20 Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.016	8.88	43.65	5.32 °L	196	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:13 AM Notes:
Golden Juice	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	55.51	6.87 °L	196	0
Author: Bufalochip Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:05 PM Notes:
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	196	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	196	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
Mosaic SMASH 10L	Experimental Beer	10 Litres	1.045	1.009	4.69	47.82	3.64 °L	196	0
Author: Foxbrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:39 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Litres	1.06	1.008	6.85	21.5	5.36 °L	196	0
Author: WillOTheWisp Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:09 PM Notes:
Reddit SB Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.69	38.97	7.17 °L	196	0
Author: Duckfisney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:46 AM Notes:
Saison Dupont Based	Saison	18 Litres	1.066	1.013	6.96	21.53	7.77 °L	196	0
Author: PhilM_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:04 PM Notes:
LIghterside Orange Coriander Abbey	Trappist Single	16.5 Litres	1.05	1.011	5.13	32.96	4.56 °L	196	0
Author: wtfastro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 9:59 PM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	196	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Smokem If Ya Gottem	Specialty Smoked Beer	14 Litres	1.058	1.011	6.12	0	4.38 °L	196	0
Author: OldShesh Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:53 PM Notes:
Awesome Recipe	Experimental Beer	21 Litres	1.05	1.013	4.93	0	3.58 °L	196	0
Author: Elton Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:58 PM Notes:
NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.065	1.017	6.24	38.4	7.41 °L	196	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:29 AM Notes:
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