Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Liberty0.2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
75 min |
20.29 |
50% |
|
0.20 oz |
Liberty0.2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
7.04 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Liberty (Pellet) 0.39999999908503 oz Liberty (Pellet) Hops |
|
27.33 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Sparge |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Ginger
|
|
Flavor |
Boil |
10 min. |
|
0.25 oz |
Fresh Sage
|
|
Spice |
Boil |
10 min. |
|
0.10 oz |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 1.2
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time.
Also overshot FG, ended up being 1.000. Maybe overpitched yeast?
Boil-off rate was smaller than anticipated, hence the longer boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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