Field Saison - Beer Recipe - Brewer's Friend

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Field Saison

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Approving Seal
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 30th 2018
1.052
1.008
5.8%
27.3
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pilsner1.6 lb Pilsner 37 1.8 73.8%
0.40 lb American - Rye0.4 lb Rye 38 3.5 18.4%
2.70 oz Corn Sugar - Dextrose2.7 oz Corn Sugar - Dextrose 46 0.5 7.8%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 75 min 20.29 50%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 10 min 7.04 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Ginger Flavor Boil 10 min.
0.25 oz Fresh Sage Spice Boil 10 min.
0.10 oz Irish Moss Water Agt Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1.2       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 1 65 78 73 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 2.95 11.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time.
Also overshot FG, ended up being 1.000. Maybe overpitched yeast?
Boil-off rate was smaller than anticipated, hence the longer boil

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  • Last Updated: 2018-09-22 21:56 UTC