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LIghterside Orange Coriander Abbey

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday December 11th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	61.8%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	11.8%
0.40 kg	Honey0.4 kg Honey	35	2	11.8%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.7%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops		Leaf/Whole	13	Boil	60 min	32.96	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		32.96	100%
15 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 01:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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