LIghterside Orange Coriander Abbey - Beer Recipe - Brewer's Friend

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LIghterside Orange Coriander Abbey

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.050
1.011
5.1%
33.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 61.8%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 11.8%
0.40 kg Honey0.4 kg Honey 35 2 11.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.96 100%
15 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 31.3
Mash volume with grains (equipment estimates 26.7 L) 32.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.5 L) 27.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.8 L) 16.5
Total: 31.3  
Equipment Profile Used: System Default
"LIghterside Orange Coriander Abbey" Trappist Single beer recipe by wtfastro. BIAB, ABV 5.13%, IBU 32.96, SRM 4.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey, Dry Malt Extract - Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 01:15 UTC