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Belgian Golden Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

21.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
820 g	German - Pilsner820 g Pilsner	38	1.6	57.1%
120 g	Weyermann - CARABELGE120 g CARABELGE	34	13.6	8.4%
73 g	German - Pale Wheat73 g Pale Wheat	39	1.5	5.1%
100 g	Cane Sugar100 g Cane Sugar	46	0	7%
22 g	German - Acidulated Malt22 g Acidulated Malt	27	3.4	1.5%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	20.9%
1,435 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil	60 min	17.62	73.3%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	20 min	3.88	26.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		21.5	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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