Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

182 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.060
1.008
6.9%
21.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
820 g German - Pilsner820 g Pilsner 38 1.6 57.1%
120 g Weyermann - CARABELGE120 g CARABELGE 34 13.6 8.4%
73 g German - Pale Wheat73 g Pale Wheat 39 1.5 5.1%
100 g Cane Sugar100 g Cane Sugar 46 0 7%
22 g German - Acidulated Malt22 g Acidulated Malt 27 3.4 1.5%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 20.9%
1,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 60 min 17.62 73.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 20 min 3.88 26.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 8.7
Mash volume with grains (equipment estimates 16.2 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 1
Volume into fermentor 5.5
Total: 8.7  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Blond Ale beer recipe by WillOTheWisp. BIAB, ABV 6.85%, IBU 21.5, SRM 5.36, Fermentables: (Pilsner, CARABELGE, Pale Wheat, Cane Sugar, Acidulated Malt, Maris Otter Pale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 08:09 UTC