Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 2020	Festbier	5 Gallons	1.055	1.016	5	17.45	4.15 °L	195	1
Author: Tomcan Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:39 PM Notes:
Strawberry Blonde	Cream Ale	5.5 Gallons	1.046	1.009	4.81	22.91	4.55 °L	195	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 9/30/2023 9:06 PM Notes: Attempt #1 to recreate strawberry blonde from Belmont Brewing Company in LBC, CA. Recipe based on a cream ale and using strawberry extract at bottling Fermentation for 8 days at 80F. ~4.5 gallons from fermenter. Added Sugar and Gelatin for carbon (2.6vols co2) and clarity. Bottle ~18 bottles. With 2.5 gallons remaining Added strawberry - 94mls to 2.5 gallons Blonde came out with nice clarity and really is reminiscent of like a Coors but with a bit more wheat character. Strawberry version was a big hit. Extract is a bit artificial tasting but people enjoy the artificialness of it.
March 2023 Jalapeño Lime Lite Cream Ale	Cream Ale	6 Gallons	1.047	1.008	5.1	22.16	2.5 °L	195	0
Author: Jmjrva Boil Size: 7.66 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 12:45 AM Notes:
Dunkel	Munich Dunkel	24 Litres	12.22	2.525	5.18	23.45	19.33 °L	195	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 1:27 PM Notes: This is about letting the Barke Munich shine. Small amount of carafa 3 adds color and a bit of chocolate. Any high alpha German hop works, I've been using Herkules lately but Magnum is fine.
German Pils MittleSaaz	German Pils	5.25 Gallons	1.043	1.007	4.75	22.95	4.03 °L	195	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 10/6/2021 11:52 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.01	6.14	19.59	4.87 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:13 PM Notes:
Windmill Wheat	American Wheat Beer	5 Gallons	1.052	1.007	5.86	28.97	4.38 °L	195	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/24/2021 3:46 PM Notes:
¡Viva Cinco!	Vienna Lager	3.8 Gallons	1.049	1.014	4.64	24.81	5.46 °L	195	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 5:22 PM Notes:
Scarface - American Wheat Flour	American Wheat Beer	50 Litres	1.046	1.01	4.69	37.54	3.14 °L	195	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:51 PM Notes:
Lemon Wheat	American Wheat Beer	11.5 Gallons	1.05	1.011	5.06	28.32	3.66 °L	195	0
Author: njenabnit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:20 PM Notes: Beer Info 11.50 Final Batch Size (gallons) 21.50 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.37 gallons of water up to 162.6 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 162.6 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
FestBier	Festbier	11 Gallons	1.057	1.012	5.82	25.48	4.12 °L	195	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
Weiss	Weissbier	22 Litres	1.045	1.011	4.4	0	3.29 °L	195	0
Author: Juarez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 6:38 PM Notes:
Kolsch	Kölsch	17 Litres	1.056	1.014	5.53	29.98	4.96 °L	195	0
Author: cricard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/3/2020 4:31 PM Notes:
American Wheatman	American Wheat Beer	5 Gallons	1.043	1.009	4.44	27.58	5.38 °L	195	3
Author: JasonT Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.87 psi Creation Date: 4/1/2020 1:03 AM Notes:
Oktoberfest	Märzen	6.5 Gallons	1.057	1.01	6.07	20.26	10.01 °L	195	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:43 PM Notes:
Bassclef - Mango White IPA	American Light Lager	5.5 Gallons	1.048	1.009	5.07	68.97	3.91 °L	195	0
Author: Bassclef Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:06 PM Notes:
Love You Longtime Lumby Lager	American Lager	5.5 Gallons	1.056	1.012	5.78	25.64	5.19 °L	195	1
Author: Kurtonius Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 2:56 AM Notes:
Cream Ale, Gluten Reduced	Cream Ale	6 Gallons	1.035	1.007	3.65	17.05	4.23 °L	195	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 5/4/2019 5:30 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Bock	Dunkles Bock	4.5 Gallons	1.064	1.012	6.87	26.06	18.63 °L	195	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:23 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.049	1.008	5.34	11.44	3.34 °L	195	0
Author: andretropiano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:52 PM Notes:
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