Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyler Bailey’s Birthday Brew	No Profile Selected	5 Gallons	1.044	1.011	4.38	0	26.16 °L	336	0
Author: Mattbbates Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 8:32 PM Notes:
DBC Gose	Gose	6.5 Gallons	1.043	1.009	4.4	6.43	2.97 °L	336	2
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
Malsters Best	Best Bitter	16 Litres	1.043	1.01	4.35	37.03	10.11 °L	336	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:26 AM Notes:
La Biondina	Blonde Ale	20 Litres	1.045	1.012	4.38	21.46	3.91 °L	336	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/6/2023 9:28 PM Notes:
TEX WEISS	Weissbier	20 Litres	1.045	1.012	4.33	13.43	5.21 °L	336	0
Author: Marcelo Teixeira Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 7/8/2022 12:54 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.044	1.01	4.45	25.86	3.96 °L	336	0
Author: Stalickn Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:26 AM Notes:
Pillerpaller	Czech Pale Lager	23 Litres	1.045	1.011	4.42	25.28	2.95 °L	336	0
Author: aunsbjerg Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/17/2021 1:08 PM Notes:
Buck/Spelt	No Profile Selected	500 Litres	8.448	-0.126	4.41	31.84	3.41 °L	336	0
Author: Reverence Barrel Works Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:01 AM Notes:
Cucumber Grisette	Witbier	6 Gallons	1.048	1.014	4.44	0	3.72 °L	336	0
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 6:30 AM Notes:
Test2 230204	No Profile Selected	5.5 Litres	1.044	1.011	4.36	0	3.45 °L	336	0
Author: MarkRL Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:50 AM Notes:
Marzen	Märzen	2.5 Gallons	1.045	1.011	4.41	48.05	12.05 °L	336	1
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:08 PM Notes:
Melon Pepper Gose	Gose	5.5 Gallons	1.044	1.01	4.44	12.4	3.21 °L	336	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:19 PM Notes: Heat the water to 122F and add grains. Rest for 20 minutes. Heat water to 148F and rest for 90 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add hops with 45 minutes left in the boil. Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 5 days. Dice, blend, and pasteurize melon (170f). Add melon to beer and allow to sit for 3-5 days. Keg or bottle, carbonate, and drink!
Mango Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.47	44.6	7.63 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/4/2020 8:52 PM Notes:
Islands In The Cream	Cream Ale	5 Gallons	1.042	1.008	4.44	12.07	2.69 °L	336	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:43 PM Notes:
Channel The Flannel Wheat	American Pale Ale	5.5 Gallons	1.047	1.013	4.47	22.03	3.4 °L	336	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:24 PM Notes:
English Brown	Mild	1180 Litres	1.048	1.015	4.41	10.64	19.54 °L	336	0
Author: Duran Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:57 PM Notes: alta birra mago
Fruit Kettle Juice	No Profile Selected	4 Gallons	1.045	1.011	4.47	60.37	5.35 °L	336	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:55 AM Notes:
Anatolian Saison	Experimental Beer	24 Litres	1.044	1.011	4.33	0	6.35 °L	336	0
Author: MacCandans' Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:11 PM Notes:
Grisette Lemondrop	Saison	6 Gallons	1.037	1.003	4.51	28.78	2.62 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:26 AM Notes:
Stout	American Light Lager	13 Litres	1.041	1.008	4.37	36.89	41.28 °L	336	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:40 PM Notes:
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