Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Minute Pale Ale	No Profile Selected	21 Litres	1.051	1.009	5.45	41.08	3.38 °L	290	0
Author: MaryBrewster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:14 PM Notes:
Guldkrokens Munich Helles	Munich Helles	35 Litres	1.05	1.009	5.42	16.52	3.64 °L	290	0
Author: Erik.R Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 3:16 PM Notes:
OO	British Strong Ale	4.55 Litres	1.054	1.013	5.43	29.79	5.65 °L	290	0
Author: Eloise Boil Size: 6.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:38 PM Notes:
Kolsch	Kölsch	18.5 Litres	1.055	1.014	5.39	35.23	3.91 °L	290	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:15 AM Notes:
MYSTERY ALE	Munich Helles	20 Litres	1.055	1.014	5.46	7.98	5.22 °L	290	0
Author: Woodzie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 11:09 AM Notes:
BDC Blonde Ale	No Profile Selected	100 Gallons	1.05	1.008	5.46	11.36	3.58 °L	290	0
Author: codylannom Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:01 PM Notes:
Mosh	American Pale Ale	20.8 Litres	1.055	1.014	5.39	40.49	4.26 °L	290	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 5:52 PM Notes:
NEPA Grande AIO	Specialty IPA: New England IPA	32 Litres	1.062	1.021	5.46	58.24	5.6 °L	290	0
Author: Boil Size: 50 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:26 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	20 Litres	1.054	1.012	5.47	44.2	6.12 °L	290	1
Author: Stefan Reinhard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:49 PM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.008	5.42	34.53	2.83 °L	290	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/26/2020 11:49 PM Notes: - Had to add some Saaz because hops at LHBS were lower in AA than expected - First time doing a starter with new "best by" dates from wyeast. They have said that the yeast viability assumptions in yeast starter calculators are inaccurate and that their viability does not diminish at such rates. Best by date was 5/11/21, I picked up yeast packet on 11/4/20. Research on the interwebs lead me to assume -6 months from best by date for manufactured date. So in this case I just assumed 100% viability to build the starter. - Brewed on 11/7/20 - Mash water = 3.88 gallons (14.7 liters) - Sparge water = 3.82 gallons (14.5 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.3 liters or 6.68 gallons. - Expecting mash efficiency of 90% (at expanded wort volume) which implies a pre boil gravity of 1.042. This is using grain father's mash efficiency calculator. Would be 86.65% on brewer's friend. Aiming higher as my last couple smaller grain bill achieved this level of mash efficiency. - Mash temp settled right it at ~148F - Hit 11.3 plato pre boil gravity which converts to 1.045 vs. 1.042 target so 89% mash efficiency (92% at 6.86 gallons) (92.1% on brewer's friend) vs. 90% expected. Hit the expected efficiency but was a bit low on volume so pre boil gravity was higher than expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.046 OG, Actual original gravity reading was 12.3 plato which converts to 1.050 vs 1.046 expected. Everything went as expected except pre boil volumes which resulted in 4pts higher OG than target. - Forgot whirlfoc tablet in boil, also forgot potassium metabisulphite for sparge water (remembered for mash). Not my best day. - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 50F, started slowly raising temp on day 10, went up 1-2F per day until 60F and then held. - Packaged on 11/24/20, batch #48, FG was 1.008 (at 64F) which converts to 1.008 so 81% attenuation vs 75% avg. and 80% expected - Fill keg to 51.78 pounds = (1.008FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 51.78, had to tip fermenter a bit.
Mayday Morning	Cream Ale	27 Litres	1.051	1.009	5.45	16.61	5.3 °L	290	1
Author: jarl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Sugar bottle 24l at10c, cold crashed Priming Amount: 142 Creation Date: 5/1/2017 9:58 AM Notes:
SMaSHp	Cream Ale	5.5 Gallons	1.054	1.013	5.41	55.81	4.69 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:38 PM Notes:
Stout Cocoa + Coconut	American Stout	35 Litres	14.203	4.222	5.4	20.77	42.81 °L	290	0
Author: Nerubian Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:28 PM Notes: https://homebrewanswers.com/coconut-stout-recipe/
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	290	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
El Camino Negro	Vienna Lager	5.5 Gallons	1.051	1.009	5.47	21.22	10.36 °L	290	0
Author: scottholtog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 10:52 PM Notes:
Red Rudi IPA	American IPA	24 Litres	1.053	1.011	5.42	64.33	13.01 °L	290	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2019 11:36 AM Notes:
Galactic	American IPA	3 Gallons	1.056	1.014	5.41	44.31	7.24 °L	290	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:11 PM Notes:
BROWN	No Profile Selected	10 Litres	1.055	1.013	5.47	26.56	25.01 °L	290	0
Author: Elkin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 6/1/2019 4:01 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.062	1.021	5.45	38.03	36.92 °L	290	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:11 PM Notes:
Citra Cascade Warrior IPA	American IPA	4.5 Gallons	1.057	1.016	5.42	58.45	5.97 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:29 PM Notes:
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