|
Julmust
|
Experimental Beer
|
10 Litres |
1.039 |
1.011 |
3.74 |
30.89 |
16.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 10/9/2020 6:05 PM |
Notes: - Caramel malt bought fom Ölbolaget (it's own brand).
- Possibly adding lactose sugar at the end to get a sweeter bewerage.
- The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil. |
|
|
PALE ALE
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.009 |
4.01 |
33.57 |
6.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:29 PM |
| Notes: |
|
|
Through A Mild Darkly
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.3 |
16.3 |
17.78 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.35 psi |
Creation
Date: 2/27/2023 1:26 PM |
| Notes: |
|
|
Best Bitters Recipe
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
33.87 |
8.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:20 PM |
| Notes: |
|
|
小麦
|
Dunkles Weissbier
|
1300 Litres |
1.038 |
1.009 |
3.7 |
0 |
20.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:59 PM |
| Notes: |
|
|
St. Alfonsos Breakfast Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
32.11 |
12.77 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/22/2022 3:43 AM |
| Notes: |
|
|
Session Pale Ale
|
Blonde Ale
|
19 Litres |
1.038 |
1.01 |
3.65 |
18.68 |
4.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.035 |
1.009 |
3.44 |
0 |
5.11 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:28 PM |
| Notes: |
|
|
Saison Légere Jovaru
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.32 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:37 AM |
| Notes: |
|
|
Skeletal Grimace
|
Dark Mild
|
8 Litres |
1.036 |
1.006 |
4.02 |
21.35 |
21.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:33 PM |
Notes: TAste on 25/01/21: Taste green.
Nice chewy dark sugar/caramal flavour.
Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix. |
|
|
2. GOSE RED BERRIES
|
Gose
|
15.5 Litres |
1.032 |
1.006 |
3.38 |
0 |
3.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 124.8 g |
Creation
Date: 11/10/2017 6:22 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
20 Litres |
7.881 |
1.336 |
3.43 |
12.38 |
2.71 °L
|
324 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:43 AM |
| Notes: |
|
|
Hapannaama Sour
|
No Profile Selected |
37 Litres |
1.033 |
1.003 |
3.88 |
0 |
2.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:32 AM |
Notes: 09-08-2020. Ominaispaino 1.033 ennen hapatusta
22-08-2020. Hilla + punaviinimarja soseet pönttöihin.
|
|
|
Mild
|
No Profile Selected |
11 Litres |
1.039 |
1.009 |
3.96 |
24.98 |
11.18 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:47 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
14 Gallons |
1.032 |
1.008 |
3.12 |
6.76 |
2.85 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 PM |
| Notes: |
|
|
Citra Maris Otter - Use Up Some Hops
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
3.99 |
49.13 |
4.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:43 PM |
| Notes: |
|
|
Lyst Minibrygg
|
No Profile Selected |
17 Litres |
1.041 |
1.01 |
4.02 |
24.92 |
3.11 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:08 PM |
| Notes: |
|
|
Cherry Sour
|
Fruit Beer
|
3 Gallons |
1.053 |
1.025 |
3.64 |
0 |
2.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:15 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
96.53 |
10.42 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:51 PM |
| Notes: |
|
|
17 - Pliny Galaxy
|
American IPA
|
10.5 Gallons |
1.04 |
1.009 |
4.02 |
60.45 |
4.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
|
|