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Graviton IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marius
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Pilsner250 kg Pilsner	36	1.5	90.9%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Barth-Haas - Hallertauer Magnum1 kg Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	31.23	14.3%
0.50 kg	Barth-Haas - Ekuanot0.5 kg Ekuanot Hops	Pellet	15	Whirlpool at 80 °C	35 min	15.68	7.1%
0.50 kg	Yakima Valley Hops - Talus0.5 kg Talus Hops	Pellet	9.2	Whirlpool at 80 °C	35 min	9.62	7.1%
2.50 kg	Barth-Haas - Ekuanot2.5 kg Ekuanot Hops	Pellet	15	Dry Hop at 20 °C	3 days		35.7%
2.50 kg	Yakima Valley Hops - Talus2.5 kg Talus Hops	Pellet	9.2	Dry Hop at 20 °C	0 days		35.7%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Barth-Haas - Hallertauer Magnum (Pellet) 1 kg Hallertauer Magnum (Pellet) Hops	31.23	14.3%
3 kg	Barth-Haas - Ekuanot (Pellet) 3 kg Ekuanot (Pellet) Hops	15.68	42.8%
3 kg	Yakima Valley Hops - Talus (Pellet) 3 kg Talus (Pellet) Hops	9.62	42.8%
7 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Infusion	--	66 °C	60 min
625 L	Sparge	--	78 °C	30 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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