|
DipSchmidts Blonde Ale (All-Grain)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.04 |
5.25 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:49 PM |
| Notes: |
|
|
"Wheat Will Rock You" Canadian Wheat
|
American Wheat Beer
|
11 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
5.92 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:33 PM |
| Notes: |
|
|
Vienna Lager - NMBC
|
Vienna Lager
|
27 Gallons |
1.051 |
1.011 |
5.24 |
25.48 |
9.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 29.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:06 PM |
| Notes: |
|
|
Vinterpils
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.009 |
5.18 |
36.78 |
3.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:32 PM |
Notes: Excellent clarity
Tasting note after 6 month lagering: subtle spice, lasting bitterness |
|
|
Irish Red Ale Kit
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
48.79 |
21.58 °L
|
414 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:33 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.01 |
5.17 |
11.98 |
3.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:47 PM |
| Notes: |
|
|
TX Monk
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.005 |
5.18 |
34.76 |
4.48 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:59 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
26.22 |
10.54 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:57 PM |
| Notes: |
|
|
English Summer Bitter
|
Best Bitter
|
6 Gallons |
1.054 |
1.014 |
5.26 |
31.34 |
8.48 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 1:29 PM |
| Notes: |
|
|
Blame Game 2
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.23 |
24.07 |
5.04 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/19/2022 10:37 PM |
| Notes: |
|
|
10A. 엠버에일(저온내성효모)
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
33.05 |
13.78 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:05 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
47 Litres |
1.049 |
1.009 |
5.21 |
26.51 |
10.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 53.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 261 g |
Creation
Date: 1/29/2022 7:18 PM |
| Notes: |
|
|
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout
|
American Porter
|
5.25 Gallons |
1.056 |
1.016 |
5.22 |
22.44 |
33.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:56 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
18.6 |
3.29 °L
|
414 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:23 PM |
| Notes: |
|
|
Psuedofest
|
Festbier
|
12 Gallons |
1.055 |
1.016 |
5.18 |
25.21 |
7.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:40 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.053 |
1.013 |
5.24 |
15.96 |
17.73 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
45 Litres |
1.053 |
1.013 |
5.21 |
45.86 |
6.75 °L
|
414 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 4:34 PM |
| Notes: |
|
|
Synco Saison
|
Saison
|
40 Litres |
1.049 |
1.009 |
5.22 |
32.96 |
6.78 °L
|
414 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:58 PM |
| Notes: |
|
|
Squid Pale 6.30.19
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.015 |
5.28 |
60.96 |
5.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:15 PM |
| Notes: |
|
|
Das Makus
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.24 |
39.41 |
2.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:19 AM |
| Notes: |
|
|
|
|