|
Awesome Recipe
|
English IPA
|
12 Litres |
1.043 |
1.009 |
4.51 |
131.13 |
9.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:30 PM |
| Notes: |
|
|
Good Mexi Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
23.28 |
3.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/1/2024 8:13 PM |
| Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes. |
|
|
Brown Sugar
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
25.04 |
4.51 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 11:13 PM |
| Notes: |
|
|
Coffe Oatmeal Stout
|
Oatmeal Stout
|
2000 Litres |
1.048 |
1.014 |
4.42 |
20.7 |
30.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2028.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
1200 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:33 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
California Common Beer
|
20.8 Litres |
1.047 |
1.012 |
4.6 |
33.99 |
10.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:27 AM |
| Notes: |
|
|
October Fiest
|
International Amber Lager
|
50 Litres |
1.041 |
1.007 |
4.42 |
22.82 |
2.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 12:57 PM |
| Notes: |
|
|
NUmber Xx (english Apa
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.4 |
0 |
6.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:03 PM |
| Notes: |
|
|
Wasted Mulligan
|
American Pale Ale
|
10 Gallons |
1.048 |
1.014 |
4.58 |
18.47 |
7.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 7/16/2022 5:35 PM |
| Notes: |
|
|
BB1-LIFESAVER IPA #1
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.41 |
43.71 |
5.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:56 AM |
| Notes: |
|
|
Jul I Polen
|
Winter Seasonal Beer
|
20 Litres |
1.074 |
1.041 |
4.43 |
28.53 |
22.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:46 PM |
| Notes: |
|
|
Czech Dat II
|
Czech Premium Pale Lager
|
64 Litres |
1.048 |
1.013 |
4.59 |
29.94 |
3.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:23 AM |
| Notes: |
|
|
Munich
|
Old Ale
|
10.4 Litres |
1.051 |
1.016 |
4.5 |
8.83 |
14.19 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:30 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.049 |
1.014 |
4.57 |
41.15 |
7.59 °L
|
347 |
1 |
|
|
|
| Boil
Size: 19.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:28 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.6 |
23.79 |
5.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:28 PM |
| Notes: |
|
|
German Pils 2.0
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
40.92 |
3.26 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:31 PM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.046 |
1.011 |
4.49 |
32.81 |
8.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:00 PM |
| Notes: |
|
|
Soljanka
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
44.72 |
3.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:00 AM |
| Notes: |
|
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
| Notes: Began - 19/09/18 |
|
|
|
|