|
Honey Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
17.67 |
14.17 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/20/2021 10:23 PM |
| Notes: |
|
|
5% Hazy 3 (Pale Ale)
|
Specialty IPA: New England IPA
|
54 Litres |
1.053 |
1.013 |
5.23 |
24.35 |
4.28 °L
|
347 |
1 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:49 PM |
| Notes: |
|
|
NovaLager Automne 2024
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.21 |
34.99 |
3.95 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:52 PM |
| Notes: |
|
|
Left Over
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.72 |
45.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:26 AM |
| Notes: |
|
|
Kweik Lager
|
Bohemian Pilsener
|
20 Litres |
12.356 |
2.507 |
5.26 |
31.31 |
4.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/18/2024 1:37 PM |
| Notes: |
|
|
London Porter | TRUB CLUB
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
25.86 |
26.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:23 PM |
| Notes: |
|
|
Wheat IPA
|
English IPA
|
32 Litres |
1.052 |
1.012 |
5.21 |
57.14 |
7.19 °L
|
347 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:20 PM |
| Notes: |
|
|
Session Ipa 2 Pilot 1bbl
|
American IPA
|
34 Gallons |
1.049 |
1.009 |
5.22 |
31.96 |
3.29 °L
|
347 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:42 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.26 |
42.57 |
12.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.054 |
1.013 |
5.27 |
33.2 |
5.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 5:14 PM |
| Notes: |
|
|
Blazing Saizon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:14 PM |
| Notes: |
|
|
Belgium Star Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
45.23 |
3.33 °L
|
347 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/15/2021 4:56 PM |
Notes: Cold Fermentation: After 12-36 hours this
mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to
50° - 55°F (about 1° per hour). After 10 days since the wort
started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At
this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to
the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock
from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over
2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
|
|
|
Annen Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.012 |
5.24 |
27.75 |
4.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:06 PM |
| Notes: |
|
|
Columbus Pilsner
|
Classic American Pilsner
|
3.25 Gallons |
1.049 |
1.01 |
5.21 |
34.27 |
5.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 6/19/2020 11:35 PM |
Notes: OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053
Add 0.25 gals after fermentation to drop Al% to 5.
Final OG 1.009 AL% 5.85
Adding .25 Gal at Kegging AL% will be 5.4 |
|
|
058 Rosehip Cardamom Gose
|
No Profile Selected |
340 Litres |
12.205 |
2.416 |
5.22 |
0 |
3.55 °L
|
347 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:52 PM |
| Notes: |
|
|
Late Bloomer Pale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.27 |
33.17 |
6.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: Came out super soapy last time, no clue why. |
|
|
Amarillo Wheat
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.25 |
30.09 |
4.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 10:05 AM |
| Notes: |
|
|
Pils/blonde
|
International Pale Lager
|
40 Litres |
1.047 |
1.007 |
5.26 |
27.3 |
3.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:58 PM |
| Notes: Gjære halvparten med us05 og halvparten med bohemian lager |
|
|
Blanc Du Nord
|
Witbier
|
12 Gallons |
1.05 |
1.01 |
5.21 |
13.31 |
3.64 °L
|
347 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:23 PM |
| Notes: |
|
|
Hopwood Witbier
|
Witbier
|
5.75 Gallons |
1.052 |
1.013 |
5.2 |
20.02 |
3.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:35 PM |
Notes: 3 whole cloves at end of boil
.7 oz coriander
Orange peel
Lemon peel
All with 5 minutes left in boil |
|
|
|
|