|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
30.44 |
8.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:08 PM |
| Notes: |
|
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
21.21 |
6.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 7:12 PM |
| Notes: |
|
|
Michelob
|
International Pale Lager
|
7 Gallons |
1.03 |
1.007 |
2.93 |
9.42 |
2.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:49 PM |
| Notes: |
|
|
Cerveza Sabroza
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.009 |
5.27 |
26.02 |
2.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:50 PM |
| Notes: |
|
|
Not Mexican Lager
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.6 |
25.37 |
4.9 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:42 PM |
| Notes: |
|
|
PVM 2
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
17.55 |
9.1 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/27/2022 5:47 PM |
Notes: For each decoction, pull off about 1.3 gallons of water and boil or about 20 minutes.
Ferment at 48 degrees F for 2 weeks. Raise to 55 degrees F or diacetyl rest for 1 week. Keg and cold crash at 34 degrees F |
|
|
American India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
164.94 |
16.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 6:28 PM |
| Notes: |
|
|
Pilsen Ale
|
Cream Ale
|
50 Litres |
1.056 |
1.013 |
5.54 |
39.11 |
3.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 8:58 PM |
| Notes: |
|
|
Weiss Guy
|
American Wheat Beer
|
144 Gallons |
1.047 |
1.011 |
4.79 |
19.26 |
3.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:17 AM |
| Notes: |
|
|
Session Czech Pils
|
Czech Pale Lager
|
15 Gallons |
1.042 |
1.011 |
4.01 |
43.69 |
5.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:40 AM |
| Notes: |
|
|
Lager No1
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.01 |
5.2 |
21.37 |
3.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/8/2020 7:49 PM |
| Notes: |
|
|
Intercontinental Pils
|
International Pale Lager
|
10.5 Gallons |
1.048 |
1.01 |
4.99 |
41.74 |
3.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:29 PM |
| Notes: |
|
|
Honey Lager-Superstition Collab
|
International Pale Lager
|
230 Gallons |
1.064 |
1.008 |
7.27 |
28.2 |
3.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:05 PM |
| Notes: |
|
|
11012020 Lager 11°
|
Czech Pale Lager
|
36 Litres |
1.034 |
1.008 |
3.51 |
33.36 |
1.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:37 AM |
| Notes: |
|
|
Yeats Refreshment
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.012 |
4 |
28.38 |
3.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:29 PM |
| Notes: |
|
|
Scott Wheat Beer W/ Fruit
|
American Wheat Beer
|
16 Gallons |
10.549 |
2.6 |
4.22 |
19.51 |
3.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:52 PM |
| Notes: |
|
|
พพ
|
International Pale Lager
|
5 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:10 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
19 Litres |
1.038 |
1.006 |
4.13 |
14.96 |
3.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2019 12:08 PM |
| Notes: |
|
|
|
|