Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Die Königin Von Köln	Kölsch	20 Litres	1.054	1.013	5.41	28.42	3.54 °L	318	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:09 AM Notes: A German Kölsch-style beer. As it’s not being brewed in Köln, so I’m not really supposed to call it a Kölsch - but I won’t say anything if you don’t.
SAISON TATA	No Profile Selected	38 Litres	1.046	1.005	5.4	29.47	3.17 °L	318	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:58 AM Notes: 36L RO vode za ukomljavanje 18L RO vode za ispiranje
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	318	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Moons Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.41	39.7	4.92 °L	318	0
Author: JesseSweetman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:19 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.055	1.014	5.37	62.36	8.57 °L	318	0
Author: NearbyGreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:08 PM Notes:
Vanilla Coffee Stout 2	Sweet Stout	25 Litres	1.057	1.015	5.4	98.39	50 °L	318	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 5:51 PM Notes:
#19 Hoppy Pilsner	International Pale Lager	5 Litres	1.048	1.007	5.38	37.1	3.1 °L	318	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:12 AM Notes:
Hazy One	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.4	33.29	5.96 °L	318	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:00 AM Notes:
Rye Saison With Graeme	Saison	9 Litres	1.05	1.009	5.4	27.12	6.93 °L	318	0
Author: Prestonr Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 96.6 g Creation Date: 10/2/2020 2:32 AM Notes:
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	318	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
Lava Lizard	American Amber Ale	5 Gallons	1.055	1.014	5.38	25.71	13.05 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:20 PM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
Summer Saison W/ Rye	Saison	5.5 Gallons	1.045	1.003	5.41	26.33	3.48 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:29 AM Notes:
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	318	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Tête De Cuivre Vieille Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.41	33.61	7.77 °L	318	1
Author: windex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:14 PM Notes:
EVO 1 Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.39	30.88	5.42 °L	318	0
Author: Meldam Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:44 AM Notes:
Graff	Mixed-Style Beer	2.5 Gallons	1.052	1.011	5.39	5.3	11.77 °L	318	1
Author: counterbrewrecipes Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:35 PM Notes:
Citra Centinial Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.4	31.61	9.35 °L	318	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:11 AM Notes:
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	318	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
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