|
Pero
|
Blonde Ale
|
30 Litres |
1.054 |
1.012 |
5.53 |
0 |
7.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 g |
Creation
Date: 3/5/2020 6:08 AM |
| Notes: |
|
|
Oatmeal Porter
|
Robust Porter
|
76 Gallons |
13.216 |
3.2 |
5.51 |
23.81 |
29.56 °L
|
329 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:14 PM |
| Notes: |
|
|
Lashua Sync - Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
21 |
16.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:14 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.43 |
36.81 |
5.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:40 PM |
| Notes: |
|
|
221026_uni
|
American Pale Ale
|
1000 Litres |
1.049 |
1.007 |
5.55 |
6.05 |
3.97 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:19 AM |
| Notes: |
|
|
Awesome English Brown
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
26.12 |
25.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:18 PM |
| Notes: |
|
|
Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
24.05 |
38.13 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:15 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.009 |
5.54 |
41.56 |
3.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:30 PM |
| Notes: |
|
|
Belle Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
28.84 |
3.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:21 PM |
Notes: Brewed 9/10
OG: 1.046 / 5 gallons
FG: 1.000 / 5 gallons
ABV: 6.04%
Kegged: 10/11/2020 |
|
|
Da Costa Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.49 |
49.36 |
3.88 °L
|
329 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:16 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
23 Litres |
1.05 |
1.008 |
5.46 |
53.02 |
7.35 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:50 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
1.2 Gallons |
1.055 |
1.013 |
5.49 |
40.61 |
4.24 °L
|
329 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
39.6 Gallons |
1.042 |
1 |
5.48 |
0 |
2.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:20 PM |
| Notes: |
|
|
Czech Yourself Before You Wreck Yourself
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.46 |
23.77 |
25.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:09 PM |
| Notes: |
|
|
Firehawk
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.43 |
25.41 |
23.28 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/13/2019 9:15 PM |
| Notes: |
|
|
Thunderworm Inspired American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.91 |
3.95 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:44 PM |
| Notes: |
|
|
Oatmeal Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.022 |
5.45 |
55.19 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:30 AM |
Notes: Brew Date: 1/06/2019
0 x campden tablet
salts added as above.
29L in kettle
68C strike
62C actual
65C target mash 1hr
Empirical
19L in fermenter
OG = 1064
FG = 1017
ABV = 6.17%
4300g GF Am Ale
450g C145
450g C160
450g Dark Chocolate
150g Black Patent
450g Quick Oats
Morgans English Ale (2x 15g) rehydrated |
|
|
Hard Seltzer
|
No Profile Selected |
2.5 Gallons |
1.042 |
1.037 |
5.51 |
0 |
0.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:00 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.52 |
59.82 |
6.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:33 PM |
Notes: Measured OG is 1.062, corrected at 77 degrees.
Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew. |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
|
|