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Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	92.3%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	German - Carapils0.25 lb Carapils		35	1.3	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.9	Boil	60 min	24.21	22.2%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	2.9	Boil	15 min	6.01	11.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.7	Hop Stand	20 min	8.07	11.1%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	6.5	Hop Stand	20 min	5.41	11.1%
0.50 oz	Barth-Haas - Smaragd0.5 oz Smaragd Hops	Pellet	5	Hop Stand	20 min	4.16	11.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	9.7	Dry Hop	5 days		11.1%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	6.5	Dry Hop	5 days		11.1%
0.50 oz	Barth-Haas - Smaragd0.5 oz Smaragd Hops	Pellet	5	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Saaz (Czech) (Pellet)	30.22	33.3%
1 oz	Mandarina Bavaria (Pellet)	8.07	22.2%
1 oz	Sterling (Pellet)	5.41	22.2%
1 oz	Barth-Haas - Smaragd (Pellet)	4.16	22.2%
4.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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