|
Orange Pale Ale
|
Blonde Ale
|
15 Litres |
1.048 |
1.009 |
5.07 |
80.14 |
3.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 4/10/2020 2:11 PM |
| Notes: |
|
|
Group 5 Beer 3
|
Dunkles Weissbier
|
2 Gallons |
1.05 |
1.011 |
5.08 |
15.5 |
23 °L
|
342 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/2/2023 7:09 PM |
Notes: Source:
https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle
Style Comparison (10B Dunkles Weissbier):
OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23) |
|
|
Golden Fruity IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.011 |
5.08 |
51.24 |
11.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:06 PM |
| Notes: |
|
|
3
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.05 |
46.55 |
6.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:39 AM |
| Notes: |
|
|
22-09-2021 Red Ale
|
American Amber Ale
|
7.5 Gallons |
1.051 |
1.013 |
5.06 |
25.59 |
13.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:00 PM |
Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time.
Actual OG 1056
grav 10-13 1.020 pitched safale 05
grav 10-20 1.014 finally getting there, still noticeably sweet. |
|
|
Lactic Magic Trial
|
No Profile Selected |
400 Litres |
12.038 |
2.517 |
5.08 |
23.3 |
3.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:00 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
11 Gallons |
1.046 |
1.007 |
5.06 |
20.64 |
3.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.011 |
5.09 |
43.89 |
7.54 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 6/8/2021 9:54 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.7 Litres |
1.05 |
1.011 |
5.09 |
62.1 |
4.91 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:10 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.13 |
37.24 |
3.68 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 5/8/2020 12:10 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:41 PM |
| Notes: |
|
|
Corina Wit
|
Witbier
|
94 Litres |
1.048 |
1.009 |
5.12 |
12.62 |
3.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 503.3 g |
Creation
Date: 4/3/2020 3:04 PM |
| Notes: |
|
|
Simpleton Ale
|
Belgian Pale Ale
|
5 Gallons |
1.046 |
1.007 |
5.08 |
31.47 |
3.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:19 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
279 Gallons |
11.652 |
2.045 |
5.11 |
18.2 |
2.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:50 PM |
| Notes: |
|
|
Bellerock Brewhouse #36 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
15.33 |
4.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:23 PM |
| Notes: |
|
|
Goose Suckle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.01 |
5.12 |
4.42 |
3.63 °L
|
342 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:07 AM |
Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool.
Add 1 qt of gooseberry juice during secondary. |
|
|
Vi Fick Lite Feeling Passion Sommar IPA
|
American IPA
|
10 Litres |
1.054 |
1.015 |
5.14 |
160.74 |
7.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
6 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:18 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
1000 Litres |
12.9 |
3.332 |
5.13 |
23.74 |
28.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:33 PM |
| Notes: |
|
|
Lambic
|
Fruit Lambic
|
100 Gallons |
1.052 |
1.013 |
5.14 |
38.79 |
13.27 °L
|
342 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:47 AM |
| Notes: |
|
|
|
|