Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser Notty Sake (very Old)	No Profile Selected	4 Gallons	1.061	1.011	6.45	0	6.48 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:04 AM Notes:
Flat Tire	American IPA	5.5 Gallons	1.061	1.012	6.47	52.06	9.76 °L	334	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:46 AM Notes:
Pepper Wave #2bry	American IPA	500 Litres	1.06	1.011	6.5	51.53	7.1 °L	334	0
Author: Rob Epp Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:30 PM Notes: Mash at 66C 60 minute boil Ferment at 18 degrees
#52 Festbier - 10 Gallons	Festbier	11 Gallons	1.059	1.01	6.44	2.31	6.27 °L	334	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:18 PM Notes:
Miles Witter (2023)	Witbier	25 Litres	1.067	1.018	6.45	7.76	4.97 °L	334	0
Author: Cnut01 Boil Size: 32.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 8:35 AM Notes:
Bob Visits Denver IPA (Motueka)	American IPA	5 Gallons	1.061	1.012	6.53	37.85	9.95 °L	334	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:36 AM Notes:
Wet Hop IPA 2022	American IPA	6.75 Gallons	1.063	1.014	6.48	66.88	5.57 °L	334	0
Author: Screennamesarestupid Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:55 PM Notes:
Tropa Hoppa Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.47	10.83	5.15 °L	334	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 52 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:15 PM Notes: 7 Gallons in the mash and 2 gallons spare.
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	334	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Belgian Blonde	Belgian Golden Strong Ale	4 Gallons	1.062	1.013	6.44	0	6.98 °L	334	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 2:44 PM Notes:
Ipaosk	American IPA	11 Litres	1.062	1.013	6.46	67.57	5.23 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/12/2018 5:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Open Hearts And Handwashing	American IPA	5.5 Gallons	1.061	1.011	6.53	66.26	9.61 °L	334	1
Author: ChoiceTaxi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 10:34 PM Notes: Using up the rest of my Munich I and supplementing 2 row with pilsner. Hard to get grains during these covid times.
Birarzu Mosaic Ale	American Pale Ale	23 Litres	1.059	1.01	6.48	25.85	5.49 °L	334	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/11/2020 7:41 AM Notes:
XMASS IPA	American IPA	80 Litres	14.645	2.535	6.52	46.76	7.34 °L	334	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:20 AM Notes:
Vienna Lager V1	Vienna Lager	13 Gallons	1.059	1.009	6.54	22.6	13.5 °L	334	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 6:16 PM Notes:
NEIPA Citra Conan	Specialty IPA: New England IPA	12 Litres	1.065	1.016	6.5	91.68	6.25 °L	334	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:13 AM Notes:
Jarrylo Saison	Saison	11 Gallons	1.06	1.011	6.52	24.94	9.19 °L	334	0
Author: CLAW8437 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:30 PM Notes:
ELLA MOSAIC IPA 2019	American IPA	40 Litres	1.067	1.018	6.45	56.37	11.86 °L	334	0
Author: SaintedAuntB Boil Size: 50.6 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:43 PM Notes:
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	334	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.058	1.008	6.49	37.83	3.48 °L	334	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:45 PM Notes: Fast Lagering Schedule. Primary Ferm 51F x 8 days (probe on Carboy) On 50% Attenuation, start ramp up. move probe to air space. Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days. Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days. Gelatin if needed if under 50 F on Ramp down. Keg.
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