View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Fruity IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 16th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

51.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	81.1%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Viking - Caramel 300200 g Caramel 300	35	152.4	5.4%
500 g	Viking - Caramel 30 Malt500 g Caramel 30 Malt	34	11.8	13.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	45 min	33.49	40%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	8.69	40%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Boil	15 min	9.05	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	42.54	60%
20 g	Huell Melon (Leaf/Whole) 20 g Huell Melon (Leaf/Whole) Hops	8.69	40%
50 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!