|
Horst
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.36 |
26.03 |
5.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 11/21/2020 12:27 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
26.75 |
27.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/15/2024 7:30 PM |
| Notes: |
|
|
マミービール
|
No Profile Selected |
2500 Litres |
1.079 |
1.038 |
5.34 |
2.98 |
5.64 °L
|
329 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:56 PM |
| Notes: |
|
|
Munich Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.016 |
5.35 |
30.73 |
5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2023 1:09 PM |
| Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E |
|
|
Lady's Single Mode
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.31 |
23.73 |
5.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:17 AM |
| Notes: |
|
|
Honey 9000 F16 F18
|
No Profile Selected |
2809 Litres |
1.051 |
1.01 |
5.34 |
12 |
6.9 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2925 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 1:25 PM |
Notes: 12 IBUs de amargor
0.4 gr/L en wh
35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR |
|
|
Pils Godiva
|
Bohemian Pilsener
|
25 Litres |
12.519 |
2.48 |
5.36 |
37.69 |
4.21 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:14 PM |
| Notes: |
|
|
Festival Mild
|
Mild
|
21 Litres |
1.059 |
1.018 |
5.36 |
27.93 |
30.86 °L
|
329 |
2 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:13 PM |
| Notes: |
|
|
Mandarina APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
42.26 |
6.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:51 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.013 |
5.33 |
33.09 |
6.66 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:45 PM |
| Notes: |
|
|
SUPERCHARGER
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.35 |
44.76 |
8.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:22 AM |
| Notes: A take on the Panhead Supercharger |
|
|
Wit Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.32 |
17.55 |
32.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:25 PM |
| Notes: |
|
|
Social D Stance
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.4 |
22.26 |
5.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/6/2020 9:28 PM |
| Notes: |
|
|
California Lager
|
California Common Beer
|
41.6 Litres |
1.051 |
1.011 |
5.37 |
32.99 |
10.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:49 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.055 |
1.014 |
5.32 |
28.21 |
3.75 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:51 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
9.8 Litres |
1.057 |
1.016 |
5.35 |
35.23 |
47.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:04 PM |
| Notes: |
|
|
New Level Choco Lord
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.36 |
43.74 |
4.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:50 PM |
| Notes: |
|
|
Pidgin Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.008 |
5.33 |
0 |
3.47 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:25 PM |
| Notes: |
|
|
Kama Citra
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
49.21 |
7.27 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/6/2019 12:10 AM |
| Notes: |
|
|
Darkness
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.35 |
47.79 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:00 PM |
| Notes: |
|
|
|
|