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Nightshift Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (rager):

80.1

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 lb	Malteurop - 2 Row30 lb 2 Row	34.3	4.24	78.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	25.19	5.2%
24 oz	American - Chocolate24 oz Chocolate	29	932.5	3.9%
24 oz	United Kingdom - Black Patent24 oz Black Patent	27	1399.5	3.9%
20 oz	American - Roasted Barley20 oz Roasted Barley	33	799.07	3.3%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	3.84	2.6%
16 oz	Flaked Rye16 oz Flaked Rye	36	5.97	2.6%
612 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Chinook62 g Chinook Hops	Pellet	13	Boil	60 min	57.71	41.3%
32 g	Barth-Haas - Centennial32 g Centennial Hops	Pellet	10.5	Boil	30 min	13.36	21.3%
28 g	Barth-Haas - Centennial28 g Centennial Hops	Pellet	10.5	Boil	15 min	5.62	18.7%
28 g	Barth-Haas - Centennial28 g Centennial Hops	Pellet	10.5	Boil	5 min	3.42	18.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Chinook (Pellet) 62 g Chinook (Pellet) Hops	57.71	41.3%
88 g	Barth-Haas - Centennial (Pellet) 88 g Centennial (Pellet) Hops	22.4	58.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Main Mash	Batch Sparge	164.4 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash duration is 60 min or longer to reach ideal gravity of 1.091.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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