Nightshift Stout - Beer Recipe - Brewer's Friend

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Nightshift Stout

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday October 25th 2023
1.091
1.021
9.2%
80.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 lb Malteurop - 2 Row30 lb 2 Row 34.3 4.24 78.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 25.19 5.2%
24 oz American - Chocolate24 oz Chocolate 29 932.5 3.9%
24 oz United Kingdom - Black Patent24 oz Black Patent 27 1399.5 3.9%
20 oz American - Roasted Barley20 oz Roasted Barley 33 799.07 3.3%
16 oz Flaked Wheat16 oz Flaked Wheat 34 3.84 2.6%
16 oz Flaked Rye16 oz Flaked Rye 36 5.97 2.6%
612 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Chinook62 g Chinook Hops Pellet 13 Boil 60 min 57.71 41.3%
32 g Barth-Haas - Centennial32 g Centennial Hops Pellet 10.5 Boil 30 min 13.36 21.3%
28 g Barth-Haas - Centennial28 g Centennial Hops Pellet 10.5 Boil 15 min 5.62 18.7%
28 g Barth-Haas - Centennial28 g Centennial Hops Pellet 10.5 Boil 5 min 3.42 18.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Main Mash Batch Sparge 164.4 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 7.79 gal (31.18 qt) sparge/top-off. 16.73 66.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.73 g). Reduce mash thickness to 1.74 qt/lb or increase pre-boil volume to 11.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 16.73 66.9  
Mash volume with grains 19.79 79.2  
Grain absorption losses -4.78 -19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
 
Notes

Mash duration is 60 min or longer to reach ideal gravity of 1.091.

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  • Last Updated: 2023-10-25 06:52 UTC