Pretinha Básica denovo Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Pretinha Básica denovo

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Énois
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 30th 2022
1.047
1.012
4.7%
29.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,800 g United Kingdom - Maris Otter Pale6800 g Maris Otter Pale 38 3.75 65.1%
1,750 g New Zealand - Rolled Barley1750 g Rolled Barley 35.4 1.7 16.7%
250 g Torrified Barley250 g Torrified Barley 36 2 2.4%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.4%
950 g German - Carafa III950 g Carafa III 32 535 9.1%
450 g United Kingdom - Oat Malt450 g Oat Malt 28 2 4.3%
10,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 40 min 3.71 33.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 40 min 25.54 66.7%
75 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pretinha Básica denovo" Dry Stout beer recipe by Énois. All Grain, ABV 4.67%, IBU 29.24, SRM 32.67, Fermentables: (Maris Otter Pale, Rolled Barley, Torrified Barley, Acidulated Malt, Carafa III, Oat Malt) Hops: (Fuggles, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 01:24 UTC
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