LT 6 02 2021 ROBUST PORTER Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LT 6 02 2021 ROBUST PORTER

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 91.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.064
1.012
6.9%
33.4
37.4
n/a
725,628.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.32 kg Belgian - Pilsner21.32 kg Belgian - Pilsner 5,300.00 / kg
112,996.00
37 1.6 75.8%
2.72 kg Belgian - Munich2.72 kg Belgian - Munich 5,300.00 / kg
14,416.00
38 6 9.7%
1.80 kg American - Caramel / Crystal 60L1.8 kg American - Caramel / Crystal 60L 7,600.00 / kg
13,680.00
34 60 6.4%
1.36 kg Belgian - Chocolate1.36 kg Belgian - Chocolate 8,200.00 / kg
11,152.00
30 340 4.8%
0.92 kg United Kingdom - Black Patent0.92 kg United Kingdom - Black Patent 8,200.00 / kg
7,544.00
27 525 3.3%
28.12 kg / 159,788.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops 250.00 / g
62,500.00
Pellet 4.3 Boil 60 min 22.85 62.5%
150 g Fuggles150 g Fuggles Hops 250.00 / g
37,500.00
Pellet 4.3 Boil 30 min 10.54 37.5%
400 g / 100,000.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.2 L MACERACION Infusion 67 °C 67 °C 60 min
88.8 L LAVADO Fly Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
240 each BOTELLAS 841.00 / each
201,840.00
Other Bottling 0 min.
240 each ETIQUETAS 750.00 / each
180,000.00
Other Bottling 0 min.
381,840.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
21,000.00 / each
84,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AGUA MACERACION 84 LTS
AGUA ASPERSION 68 LTS
D1 1.060 1.040 PH1 5.4 5.5
D2 1.064 1.060 PH2 5.4 5.4
D3 1.073 1.066 PH3 5.4 5.4
D4 1.065 1.070 PH4 5.4 5.4
D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO
D6 1.050 PH6 5.4 PRE-HERVIDO
LEVADURA SAFALE 05 * 3 SOBRES

Recipe Picture
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top