Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lindau Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.75	0	3.9 °L	353	0
Author: Scubaski@roadrunner.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 9:21 PM Notes:
Tim Rye Pale Ale	American Pale Ale	11 Gallons	1.059	1.015	5.76	44.53	6.84 °L	353	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:10 PM Notes:
10 Oriente	Oatmeal Stout	510 Litres	1.058	1.014	5.79	22.95	46.78 °L	353	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:52 PM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	353	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
HOME STOUT II	Northern English Brown	30 Litres	1.054	1.01	5.8	17.76	19.21 °L	353	1
Author: Luis Vasquez Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 5/17/2022 2:35 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.063	1.019	5.8	34.75	42.55 °L	353	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/7/2021 7:45 AM Notes:
Garden Beer	Saison	5.5 Gallons	1.054	1.01	5.77	26.85	11.64 °L	353	0
Author: Trickle6391 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:48 PM Notes:
Blathers	American Pale Ale	1 Gallons	1.057	1.013	5.74	51.05	7 °L	353	0
Author: Iron Mike Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:51 AM Notes:
Enigma Otiliei	No Profile Selected	21 Litres	1.058	1.014	5.8	31.4	8.8 °L	353	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:29 PM Notes:
Prima Pils Clone	German Pils	5 Gallons	1.053	1.009	5.74	61.42	3.53 °L	353	0
Author: Brian Beaulieu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:16 PM Notes:
LTB Ocean Course Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	33.46	5.76 °L	353	0
Author: Bittner008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:13 AM Notes:
Keep It Pushin V3	American Pale Ale	5 Gallons	1.059	1.015	5.76	0	6.83 °L	353	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes:
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	353	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
San Vitale AG2	American IPA	23 Litres	1.055	1.012	5.75	52.11	8.66 °L	353	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2019 5:57 AM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
HOPY B.	American IPA	13 Litres	1.053	1.009	5.78	33.26	5.23 °L	353	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:27 AM Notes:
Grapefruit Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.8	40.46	6.23 °L	353	0
Author: gincor4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:14 AM Notes:
Awesome Recipe	Weissbier	875 Litres	1.059	1.015	5.81	46.62	3.99 °L	353	0
Author: Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:33 AM Notes:
Villa B Amarillo Single Hop APA	American Pale Ale	24 Litres	1.059	1.015	5.78	57.05	4.55 °L	353	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:19 PM Notes: Tämä pohjautuu Villa B Spruce Ale reseptiin. Cascade vain vaihdettu Amarilloon ja kuusenkerkät jätetty pois.
Awesome Recipe	Specialty Fruit Beer	25 Litres	1.055	1.011	5.81	69.15	3.61 °L	353	0
Author: Egg4Goff Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:03 PM Notes:
Volební ALE	American IPA	90 Litres	1.058	1.015	5.73	69.26	6.31 °L	353	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:38 AM Notes:
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