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Lock Street Scottish Export

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 liters (ending kettle volume)
Pre Boil Size: 935 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 20th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

19.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Premium Pilsner100 kg Premium Pilsner	36.8	1.75	48.5%
75 kg	Rahr - Pale Ale75 kg Pale Ale	36.34	3.5	36.4%
10 kg	Simpsons - Crystal Medium10 kg Crystal Medium	33	65.01	4.9%
4.50 kg	Simpsons - Crystal Dark4.5 kg Crystal Dark	33	120	2.2%
12.50 kg	Weyermann - CaraRed12.5 kg CaraRed	35	19.3	6.1%
4 kg	Weyermann - Melanoidin4 kg Melanoidin	34.5	27	1.9%
206 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	East Kent Goldings800 g East Kent Goldings Hops	Pellet	7	Boil at 95 °C	60 min	15.75	59.3%
550 g	East Kent Goldings550 g East Kent Goldings Hops	Pellet	7	Boil at 95 °C	10 min	3.93	40.7%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,350 g	East Kent Goldings (Pellet)		19.68	100%
1,350 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 5428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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