|
Buck/Spelt
|
No Profile Selected |
500 Litres |
8.448 |
-0.126 |
4.41 |
31.84 |
3.41 °L
|
328 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 12:01 AM |
| Notes: |
|
|
Lucy's Raspberry Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.41 |
15.8 |
10.02 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:04 PM |
Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil.
OG 1.038 |
|
|
Shuttz Drink Resposibly
|
American Light Lager
|
11 Gallons |
1.04 |
1.008 |
4.29 |
10.74 |
3.73 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:46 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.31 |
37.94 |
4.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:09 PM |
| Notes: |
|
|
Treasonous Sedition
|
Best Bitter
|
6 Gallons |
1.044 |
1.012 |
4.28 |
31.59 |
9.66 °L
|
328 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/15/2023 2:54 PM |
| Notes: |
|
|
CloneBud
|
Czech Premium Pale Lager
|
350 Litres |
1.045 |
1.012 |
4.24 |
26.86 |
5.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/23/2023 10:25 PM |
| Notes: |
|
|
Blond Ale, Bryllup
|
Blonde Ale
|
55 Litres |
1.044 |
1.011 |
4.4 |
26.48 |
9.29 °L
|
328 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:46 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
42 Litres |
1.044 |
1.012 |
4.26 |
31.7 |
27.4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:46 AM |
| Notes: |
|
|
Ruby Ale
|
No Profile Selected |
160 Litres |
1.043 |
1.011 |
4.27 |
26.44 |
5.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:43 AM |
| Notes: |
|
|
Spelt Beer
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
|
|
Weissbier #2 (Dunkles Hefe)
|
Dunkles Weissbier
|
21 Litres |
1.046 |
1.012 |
4.44 |
21.56 |
9.03 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:07 PM |
| Notes: Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte. |
|
|
ENGLISH BITTER
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
17.69 |
3.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:30 AM |
| Notes: |
|
|
Hibicus Pilsener
|
American Pale Ale
|
50 Litres |
1.045 |
1.011 |
4.39 |
12.7 |
2.84 °L
|
328 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:29 PM |
| Notes: |
|
|
Fake Kolsch
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.41 |
37.29 |
2.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:04 PM |
| Notes: |
|
|
English Dark Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
19.2 |
18.92 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:12 PM |
| Notes: |
|
|
Garrett Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
32.01 |
6.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:17 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
12.97 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:26 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
2.5 Gallons |
1.045 |
1.011 |
4.41 |
48.05 |
12.05 °L
|
328 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:08 PM |
| Notes: |
|
|
Belgian Blond
|
Blonde Ale
|
50 Litres |
1.048 |
1.014 |
4.37 |
17.96 |
3.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:27 AM |
| Notes: |
|
|
|
|