Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale-Multi-batch-recipe	American Pale Ale	10 Gallons	1.048	1.008	5.28	31.81	8.58 °L	284	3
Author: Michael_biab Boil Size: 11.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:47 PM Notes:
甘夏ヴァイツェン　taharacraft	Fruit Beer	300 Litres	1.055	1.014	5.3	13.69	3.7 °L	284	0
Author: Beer440 Boil Size: 305.35 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:44 AM Notes:
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")	Czech Pale Lager	40 Litres	1.048	1.008	5.31	35.1	4.31 °L	284	0
Author: G@G Homebrewing Boil Size: 47.82 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 12/8/2023 12:54 PM Notes: 1st hopping with Premiant OR Harmonie. Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
Apple Mango Cider - 2024	No Profile Selected	6 Gallons	1.05	1.01	5.25	0	5.48 °L	284	2
Author: benjaminbwright Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 4:10 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.053	1.013	5.25	23.57	8.99 °L	284	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 6:53 PM Notes:
Flannel Hop Porter	Brown Porter	6 Gallons	1.054	1.013	5.3	29.96	36.71 °L	284	0
Author: Flannel Hop Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
A&E IPA	American IPA	25 Litres	1.049	1.009	5.26	86.29	5.45 °L	284	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 PM Notes:
Havas Jhon	Specialty IPA: White IPA	16 Litres	1.055	1.015	5.3	46.33	3.75 °L	284	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 1:04 AM Notes:
Noble Hopped American Amber Ale	American Amber Ale	53 Litres	1.05	1.009	5.29	28.29	25.36 °L	284	0
Author: Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/16/2021 2:37 AM Notes:
Bee Relaxed	Cream Ale	5 Gallons	1.05	1.009	5.27	15.9	3.18 °L	284	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:19 PM Notes:
Andy´s Munich	Belgian Pale Ale	50 Litres	1.054	1.013	5.32	57.77	8.06 °L	284	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:23 AM Notes:
Weiss Beer 10A	Weissbier	5 Gallons	1.049	1.009	5.25	11.05	3.9 °L	284	0
Author: wagesgt903 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:08 PM Notes:
Pilsen Hop Later	Light American Lager	22 Litres	1.051	1.011	5.25	7.91	4.75 °L	284	0
Author: Boil Size: 27.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:53 PM Notes:
ESB 2	British Strong Ale	2.5 Gallons	1.056	1.016	5.31	41.74	5.87 °L	284	1
Author: Cobraboys Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/28/2020 5:22 AM Notes:
Vienna	Vienna Lager	22 Litres	1.052	1.012	5.31	24.08	11.35 °L	284	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:20 PM Notes:
Summer Blonde Ale	No Profile Selected	20 Litres	1.049	1.009	5.25	12.69	6.89 °L	284	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:08 AM Notes:
Captain Cronk	No Profile Selected	21 Litres	1.041	1.001	5.29	0	33.14 °L	284	0
Author: Half Rack Acres Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:23 AM Notes:
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	284	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
1. Honey 110120	Specialty IPA: New England IPA	23 Litres	1.051	1.011	5.26	32.53	6.13 °L	284	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:44 AM Notes:
Cucumber Ipa	American IPA	5.5 Gallons	1.053	1.013	5.26	0	4.56 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:25 AM Notes:
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