Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	800 Litres	12.232	1.412	5.75	24.73	3.38 °L	414	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:07 AM Notes:
Hazel's Helmeted Friar Bird English IPA	English IPA	16.5 Litres	1.054	1.009	5.8	50.42	10.29 °L	414	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:59 AM Notes: Great brew. The helmeted friarbird is a very common bird at Taylor's Beach Version 2 Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness. Also added a 15 min Glycoprotein rest in mash to improve head. This is a wonderful beer with high clarity.
German Weiss 4/7/2023	No Profile Selected	3 Gallons	1.052	1.007	5.84	13.58	4.1 °L	414	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:08 AM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	414	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.75	56.71	16 °L	414	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/9/2022 10:01 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.055	1.01	5.8	30.93	6.04 °L	414	0
Author: R8MON Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.063	1.019	5.8	34.75	42.55 °L	414	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/7/2021 7:45 AM Notes:
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	414	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
IPA 3.0 - Amarillo Near Smash	American IPA	6 Gallons	1.055	1.011	5.79	26.79	4.23 °L	414	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/5/2020 5:43 AM Notes:
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	414	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
Passion For Pitties Honey Wheat	American Wheat Beer	11 Gallons	1.055	1.011	5.81	57.29	7.53 °L	414	0
Author: PitBrew Haus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:40 AM Notes:
Honey Lager	International Pale Lager	5 Gallons	1.05	1.007	5.75	21.57	3.06 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:17 PM Notes:
Crank The Shaft IPA	American IPA	23 Litres	1.055	1.01	5.8	47.8	9.56 °L	414	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 12/29/2019 8:50 PM Notes: Ferment at 18 C for 3 days, 1st Dry Hop at day 3 Gradually raise temp to 21 C, 1 C per day Rack to secondary on day 7, 2nd Dry Hop at day 7 Cold Crash day 8 Inspired by Bentspoke Crankshaft IPA (Has a similar hop profile, 35 IBUs, 5.8% ABV)
Winter Time	Winter Seasonal Beer	5 Gallons	1.059	1.015	5.82	0	9.9 °L	414	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:51 PM Notes:
Casaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.77	31.67	5.82 °L	414	0
Author: Mattyschenk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/27/2019 9:40 PM Notes:
Bledi Fredi	American IPA	32 Litres	1.058	1.014	5.75	28.66	4.63 °L	414	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 11/16/2019 7:49 PM Notes:
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	414	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
Brown Note	Robust Porter	1 Gallons	1.059	1.015	5.8	77.83	27.96 °L	414	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: 0.721 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.06	1.016	5.8	28.6	37.66 °L	414	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:23 AM Notes:
Juicybits Neipa	American Light Lager	23 Litres	1.058	1.014	5.77	56.45	5.11 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:16 AM Notes:
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