Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	377	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
Fresh Hop IPA 2025(100 L) - Sir Hopper	Specialty IPA: New England IPA	100 Litres	1.059	1.011	6.3	27.46	3.6 °L	377	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 6:51 AM Notes: Temperatura de Strike: 78ºC Empaste 3 a 1 Macerado a 66ºC Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido. ARRANCAR A HERVIR 100 L DE MOSTO 75 min de hervor El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado. 10 min de bomba y 40 de reposo. PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO Star Party @ 20ºC y 15 ppm O2 Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.
Don’t We Want To Be Robots….NO!	Specialty IPA: New England IPA	12.75 Gallons	1.068	1.013	7.5	54.29	4.06 °L	377	0
Author: SaintTone Boil Size: 14.83 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/13/2024 12:56 PM Notes:
Bar Mat Special - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.81	30.39	5.87 °L	377	0
Author: michaelfurman@mediacombb.net Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 2:38 PM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	377	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
VÖRT NEIPA	Specialty IPA: New England IPA	500 Litres	1.081	1.023	7.59	0	4.97 °L	377	0
Author: VÖRT Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/11/2022 8:21 AM Notes:
SugarWash 1bbl	No Profile Selected	25 Gallons	1.081	1	10.65	0	0 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.27 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:24 PM Notes:
Trippel Dog Dare	No Profile Selected	10 Gallons	1.094	1.024	9.21	29.83	11.63 °L	377	0
Author: Peter Dietz Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 10:09 PM Notes:
DDH APA (DA1)	No Profile Selected	4.5 Litres	1.037	1.007	3.98	10.04	3.08 °L	377	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:57 AM Notes: a more sweet and yuzu flavour APA
Surplus Wort	No Profile Selected	2.5 Gallons	1.052	1.013	5.14	0	33.6 °L	377	0
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:34 PM Notes:
Agave Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	19.56	4.11 °L	377	0
Author: Stevek23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes:
Calhoon Crushable Pale	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.012	5.88	47.81	3.89 °L	377	0
Author: calhooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 8:30 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
1er Bach Neipa Sabro	Specialty IPA: New England IPA	30 Litres	1.053	1.01	5.63	17.62	3.96 °L	377	0
Author: marianazo Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:31 PM Notes:
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
Grape Juice Beer	No Profile Selected	22 Litres	1.055	1.011	5.89	14.03	7.67 °L	377	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:58 AM Notes:
NEIPA 7.15.2020	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.76	39.1	7.3 °L	377	0
Author: NWBS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:19 PM Notes:
Citra Smash	Experimental Beer	4.5 Gallons	1.079	1.019	7.93	62.58	6.82 °L	377	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:21 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	377	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
I Need My Pills!	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	30.1	4.31 °L	377	1
Author: danewmurray Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:51 AM Notes:
#2 NK NEIPA	Specialty IPA: New England IPA	11 Litres	1.054	1.017	4.93	65.46	5.37 °L	377	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:55 AM Notes:
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